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Mastro® Hot Cacciatore Salami Whole

Ingredients: PORK, SALT, DEXTROSE, SPICES, FLAVOURS, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRATE, SODIUM NITRITE

ABOUT CACCIATORE SALAMI

This dry-cured sausage is small in size and big on taste. Made with the finest grade of pork, stuffed in a delicate natural casing and matured slowly to create a medley of bold flavours. Region: Lombardy.

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