Ingredients: PORK, SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, SODIUM NITRATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE
Pancetta is a hit among chefs worldwide. Often known as Italian style bacon. Both have pink meat with layers of white fat and both use the belly portion of the hog. But unlike bacon, Pancetta is not smoked – it is cured.