Italian Charcuterie Platter
Prep Time: 15 min • Servings: 3-4
San Daniele® Prosciutto, thinly sliced
Mastro® Hot Capocollo, thinly sliced
Mastro® Soppresatta Salami, thinly sliced
San Daniele® Mortadella, thinly sliced
olives, cured and spiced
aged Provolone cheese
- Arrange all the meats, cheese and vegetables attractively on a large platter.
- Serve with grissini and sliced baguette.