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Italian Charcuterie Platter

Italian-Charcuterie-Platter

CLICK TO VIEW PRODUCT DETAILS IN FEATURED RECIPE:

Prep Time: 15 min • Servings: 3-4

INGREDIENTS:

60 g
San Daniele® Prosciutto, thinly sliced
60 g
Mastro® Hot Capocollo, thinly sliced
60 g
Mastro® Soppresatta Salami, thinly sliced
60 g
San Daniele® Mortadella, thinly sliced
115 g
olives, cured and spiced
115 g
aged Provolone cheese
60 g
grilled zucchini
60 g
grilled eggplant
115 g
marinated artichokes

DIRECTIONS:

  1. Arrange all the meats, cheese and vegetables attractively on a large platter.
  2. Serve with grissini and sliced baguette.