Back

Milano Sandwich

Milano-Sandwich

CLICK TO VIEW PRODUCT DETAILS IN FEATURED RECIPE:

Prep Time: 15 min • Servings: 1

INGREDIENTS:

1/3
baguette
45 g
San Daniele® Prosciutto, thinly sliced
60 g
Bufala Mozzarella cheese, sliced
1/2 tsp
Mastro® Olive Oil
30 g
arugula
4 drops
Mastro® Balsamic Vinegar
Salt and pepper to taste

DIRECTIONS:

  1. Split baguette lengthwise.
  2. Arrange Prosciutto and Mozzarella on bottom half.
  3. Toss the arugula with olive oil, Balsamic and salt and pepper.
  4. Place arugula over top of Mozzarella.
  5. Cap with top portion of the baguette, cut in half and serve.
Tip: Bufala Mozzarella may be replaced with Fior di latte or other fresh Mozzarella.