Prosciutto & Basil Sandwich
Prep Time: 5 min • Servings: 4
Deli Naturally!™ San Daniele Prosciutto
basil leaves, very thinly sliced
- Cut the focaccia in half through the centre, then into 4 portions. Divide the arugula, Mozzarella, Prosciutto and basil evenly among the bottom halves; cap with top focaccia halves.
Tip: For added moisture, finish off with a drizzle of olive oil to taste.