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Prosciutto Sushi

Prosciutto-Sushi

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Prep Time: 30 min • Servings: 6

INGREDIENTS:

6 slices
San Daniele® Prosciutto
10-15
asparagus spears (depending on spear thickness), blanched
1/4
cantaloupe, sliced into strips (same thickness as asparagus spear)

DIRECTIONS:

  1. Lay one slice of Prosciutto on a large cutting board. Horizontally overlap half of the slice with another slice of Prosciutto.
  2. Place asparagus spears (4-5 spears, depending on thickness: the diameter of the spears should be close to the size of a quarter) at one end of the Prosciutto slices, ensuring asparagus tips stick out on top.
  3. Roll asparagus tightly with Prosciutto.
  4. Using a sharp knife, cut each roll into 4 pieces. Allow the asparagus to protrude out of the top roll for presentation.
  5. Repeat the above, using sliced cantaloupe strips. Combine both asparagus and cantaloupe rolls on a serving dish for colour and flavour presentation.