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Tuscan Ham & Sun Dried Tomato Pesto Focaccia

Tuscan-Ham-&-Sun-Dried-Tomato-Pesto-Sandwich

CLICK TO VIEW PRODUCT DETAILS IN FEATURED RECIPE:

Prep Time: 20 min • Servings: 4

INGREDIENTS:

1
focaccia loaf
2 cups
baby spinach
8 slices
Deli Naturally!™ Mastro Tuscan Ham
1 cup
roasted red peppers, sliced
8 slices
Mozzarella cheese
1/2 cup
sundried tomato pesto

DIRECTIONS:

  1. Cut the focaccia in half through the center, then into 4 portions. Divide the spinach, roasted red peppers, Mozzarella, ham and pesto evenly among the bottom halves; cap with remaining halves.