Recipes

Ingredients

• 4 large flour tortillas
• 4 slices Mastro® Roasted Ham Tuscany Style Ham
• 1 1/3 cups (325 mL) shredded mozzarella cheese
• 2 tomatoes, sliced
• 1 cup (250 mL) fresh basil leaves

Directions

1. Preheat grill over medium heat. Layer ham, mozzarella, tomatoes and basil over one half of each tortilla; fold over to enclose filling.
2. Heat oil in large nonstick skillet set over medium-high heat; crack eggs into pan and cook for 2 to 3 minutes or until golden on the bottom and crispy.
3. Grill tortillas, turning once, for 3 to 5 minutes or until golden and cheese is melted. To serve, cut grilled tortilla in half.
4. Tips: Look for fresh mozzarella balls in the deli section of the supermarket. Serve with your favourite store-bought tomato sauce for dipping.