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Cheese Curd Poutine with Capocollo or Prosciutto Cotto

Prep Time: 10 minutes
Cook Time: 5 minutes
Serving Size: 4
Cheese Curd Poutine with Capocollo or Prosciutto Cotto
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Feed a hungry gang fast with this easy-to-prepare appetizer.

Ingredients

  • 1 pkg (1 lb) frozen French fries, cooked
  • 2 cups (500 mL) prepared gravy
  • 2 cups (500 mL) fresh cheese curds
  • 1 pkg (125 g) Mastro® Capocollo or Prosciutto Cotto, chopped
  • 2 tbsp (30 mL) chopped fresh chives

Directions

  1. Preheat broiler. Arrange fries in large baking dish; top with gravy, cheese curds and capocollo.
  2. Broil for about 3 minutes or until cheese is melted and gooey. Sprinkle with chives before serving.
  3. Tip: Substitute shredded mozzarella cheese for cheese curds if desired.

Products used in this Recipe

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