Recipes

Recipes

Chopped Italian Salad with Prosciutto Cotto

Prep Time: 10 minutes
Cook Time: 0 minutes
Serving Size: 8
Chopped Italian Salad with Prosciutto Cotto
Share:

Ingredients

  • 3 cups (750 mL) chopped iceberg lettuce
  • 2 heads radicchio lettuce, chopped
  • 1/2 English cucumber, chopped
  • 1/2 red onion, sliced
  • 2 carrots, peeled and sliced into coins
  • 1 cup (250 mL) small cauliflower florets
  • 8 oz (250 g) small button mushrooms, thinly sliced
  • 1/2 cup (125 mL) chopped marinated artichoke hearts
  • 1/4 cup (60 mL) sliced green olives
  • 6 oz (175 g) Mastro® Prosciutto Cotto, chopped
  • 1/3 cup (75 mL) Mastro® Olive Oil
  • 3 tbsp (45 mL) balsamic vinegar
  • 1/2 tsp (2 mL) each kosher salt and pepper

Directions

  1. In large bowl, toss together lettuce, radicchio, cucumber, red onion, carrots, cauliflower, mushrooms, artichoke hearts, olives and prosciutto cotto.
  2. Drizzle oil and vinegar over salad; sprinkle with salt and pepper. Toss until well coated. Let stand for 5 minutes before serving.
  3. Tip: Add up to 1/4 cup (60 mL) pickled hot pepper rings for a spicy chopped salad.

Products used in this Recipe

Related Recipes

  • Ham and White Bean Soup with Kale
    Ham and White Bean Soup with Kale
    View Recipe
  • Fig, Beet and Smoked Prosciutto Salad with Poached Eggs
    Fig, Beet and Smoked Prosciutto Salad with Poached Eggs
    View Recipe
  • Roasted Broccoli Caesar Salad with Mediterranean Trio
    Roasted Broccoli Caesar Salad with Mediterranean Trio
    View Recipe