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Easy Tortellini and Prosciutto Cotto Tomato Soup

Prep Time: 10 minutes
Cook Time: 15 minutes
Serving Size: 6
Easy Tortellini and Prosciutto Cotto Tomato Soup
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With prepared tortellini and tomato soup, this jazzed-up meal in a bowl is perfect for back-to-school lunches or weeknight dinners.

Ingredients

  • 2 tbsp (30 mL) Mastro® olive oil
  • 1 pkg (125 g) Mastro® Prosciutto Cotto, diced
  • 1 small onion, diced
  • 1 zucchini, diced
  • 1 carrot, diced
  • 2 cloves garlic, minced
  • 1/2 tsp (2 mL) dried Italian seasoning
  • 1/4 tsp (1 mL) each salt and pepper
  • 4 cups (1 L) tomato soup
  • 4 oz (125 g) tortellini
  • 1/3 cup (75 mL) grated Parmesan cheese
  • 2 tbsp (30 mL) chopped fresh basil

Directions

  1. Heat oil in saucepan set over medium heat; cook prosciutto cotto, onion, zucchini, carrot, garlic, Italian seasoning, salt and pepper for 3 to 5 minutes or until prosciutto cotto starts to brown and vegetables are slightly softened.
  2. Stir in tomato soup and 1/4 cup (60 mL) water; bring to boil. Stir in tortellini. Cover and cook for 8 to 10 minutes or until tortellini is al dente. Stir in Parmesan and basil.
  3. Tip: Use cheese or meat tortellini.

Products used in this Recipe

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