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Italian Hero Sandwich with Caponata

Prep Time: 15 minutes
Cook Time: 15 minutes
Serving Size: 6
Italian Hero Sandwich with Caponata
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This hearty meal-size sandwich gets a kick from the sweet and savoury addition of Sicilian-style caponata.

Ingredients

  • 1/4 cup (60 mL) Mastro® olive oil
  • 4 cups (1 L) diced eggplant
  • 1/4 cup (60 mL) chopped roasted red peppers
  • 1/4 cup (60 mL) golden raisins
  • 3 tbsp (45 mL) Mastro® balsamic vinegar
  • 2 tbsp (30 mL) capers, drained and rinsed
  • 2 tbsp (30 mL) toasted pine nuts
  • 2 tbsp (30 mL) chopped sun-dried tomatoes
  • 1 clove garlic, minced
  • 6 ciabatta buns, split
  • 1 pkg (150 g) Mastro® Genoa Salami
  • 1 pkg (125 g) Mastro® Traditional Sopressata Salami
  • 1 pkg (125 g) San Daniele® Prosciutto
  • 6 slices provolone cheese
  • 3 cups (750 mL) baby arugula

Directions

  1. Heat oil in large nonstick skillet set over medium heat; cook eggplant, stirring, for 8 to 10 minutes or until tender. Toss with red peppers, raisins, balsamic vinegar, capers, pine nuts, sun-dried tomatoes, garlic and pepper.
  2. Spread caponata over bottom halves of buns. Layer salami, sopressata, prosciutto, provolone and arugula over top. Cap with top half of buns.
  3. Tip: Spread a little garlic mayonnaise on the buns if desired.

Products used in this Recipe

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