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Mediterranean Chickpea and Salami Salad

Prep Time: 20 minutes
Cook Time: 0 minutes
Serving Size: 4
Mediterranean Chickpea and Salami Salad
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This salad is full of the flavours of the sunny Mediterranean. It’s healthy and quick to prepare.

Ingredients

  • 1 can (540 mL) chickpeas, drained and rinsed
  • 6 cups (1 L) shredded romaine lettuce
  • 1 pkg (150 g) Mastro® Salami, thinly sliced
  • 1 cup (250 mL) cherry tomatoes, halved
  • 1 cup (250 mL) pitted black olives
  • 1/2 cup (125 mL) chopped roasted red peppers
  • Lemon-Tahini Vinaigrette:
  • 1/4 cup (60 mL) lemon juice
  • 2 tbsp (30 mL) tahini paste
  • 1 tbsp (15 mL) chopped fresh basil
  • 1 tbsp (15 mL) chopped fresh parsley
  • 1 clove garlic, minced
  • 1/4 tsp (1 mL) each salt and pepper

Directions

  1. Lemon-Tahini Vinaigrette: In blender or food processor, blend lemon juice, 1/4 cup (60 mL) water, tahini, basil, parsley, garlic, salt and pepper until smooth.
  2. Toss chickpeas, lettuce, salami, tomatoes, olives and red peppers with vinaigrette.
  3. Tip: To make this salad up to 1 day ahead, leave out the shredded lettuce; cover and refrigerate, then toss with lettuce just before serving.

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