A Hearty, Meaty Sandwich with Mastro® and San Daniele® Favourites!
- Split Calabrese roll horizontally, remove and discard middle crumb on both sides, creating a pocket in each half.
- Spread olive salad on bottom half of roll.
- Spread top half of roll with vinaigrette.
- Arrange peppers, cheese and sliced meats in layers on bottom half of roll.
- Place top half on bottom half and wrap sandwich tightly with plastic wrap.
- Let stand for at least a half hour.
- Cut Muffaletta into quarters and serve 2 pieces per order.