Recipes

Ingredients

• 1 pkg (125 g) Mastro® Sopressata Salami
• 16 chunks watermelon
• 16 cubes feta cheese
• 2 tbsp (30 mL) prepared balsamic reduction
• 2 tbsp (30 mL) thinly sliced fresh mint or torn basil leaves

Directions

1. Weave slice of salami onto cocktail pick. Add watermelon chunk and feta cheese cube.
2. Arrange on serving platter; drizzle with balsamic reduction. Sprinkle with mint.
3. Tip: Skewers can be prepared up to 1 day in advance if desired.