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San Daniele® Smoked Prosciutto

Ingredients: PORK, SALT, SUGAR, SPICES, GARLIC POWDER, SODIUM NITRATE, SODIUM NITRITE, SMOKE.

ABOUT SMOKED PROSCIUTTO

Smoked Prosciutto, also known as Speck, is a distinctive juniper-flavoured ham that originates at the intersection of two culinary worlds, combining the techniques of Italian salt curing and Central European smoking. Region: Trentino Alto Adige.

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