{"version":"1.0","provider_name":"Mastro\u00ae San Daniele\u00ae Specialty Deli Meats","provider_url":"https:\/\/sharemastro.com\/fr\/","author_name":"Mastro\u00ae San Daniele\u00ae Specialty Deli Meats","author_url":"https:\/\/sharemastro.com\/fr\/","title":"Pain plat grill\u00e9 au prosciutto - Mastro\u00ae San Daniele\u00ae Specialty Deli Meats","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0rl9goW4vt\"><a href=\"https:\/\/sharemastro.com\/fr\/recipes\/pain-plat-grille-au-prosciutto\/\">Pain plat grill\u00e9 au prosciutto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sharemastro.com\/fr\/recipes\/pain-plat-grille-au-prosciutto\/embed\/#?secret=0rl9goW4vt\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain plat grill\u00e9 au prosciutto\u00a0\u00bb &#8212; Mastro\u00ae San Daniele\u00ae Specialty Deli Meats\" data-secret=\"0rl9goW4vt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sharemastro.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Pour pr\u00e9parer les oignons rouges marin\u00e9s\u00a0: Trancher finement un oignon rouge et placer les tranches dans un bol pouvant contenir les rondelles d\u2019oignon tout en conservant au moins un pouce d\u2019espace libre. Verser de l\u2019huile d\u2019olive pour couvrir compl\u00e8tement l\u2019oignon. Ajouter 1 c. \u00e0 table de vinaigre balsamique, 1 c. \u00e0 th\u00e9 d\u2019origan et assaisonner&hellip; Poursuivre la lecture Sans titre"}