{"id":3153,"date":"2021-01-07T15:13:15","date_gmt":"2021-01-07T20:13:15","guid":{"rendered":"https:\/\/sharemastro.com\/?post_type=recipes&p=3153"},"modified":"2024-06-05T22:18:48","modified_gmt":"2024-06-06T02:18:48","slug":"au-coeur-de-la-raclette","status":"publish","type":"recipes","link":"https:\/\/sharemastro.com\/fr\/recipes\/au-coeur-de-la-raclette\/","title":{"rendered":"Au c\u0153ur de la raclette"},"content":{"rendered":"

Quoi de mieux pour profiter d\u2019une froide journ\u00e9e d\u2019hiver que de se r\u00e9chauffer autour d\u2019une d\u00e9licieuse raclette? Ce repas se d\u00e9guste tranquillement afin d\u2019en savourer tous les ingr\u00e9dients exquis qui s\u2019accordent avec le fromage \u00e0 raclette. <\/strong><\/p>\n

Voici une liste d\u2019ingr\u00e9dients pour d\u00e9buter <\/strong><\/p>\n

Une part velout\u00e9e : le fromage <\/strong>
\nLe fromage \u00e0 raclette est la grande vedette de ce plat. Il a une saveur intense et sa texture devient soyeuse en fondant rapidement \u00e0 la chaleur. Choisissez le fromage \u00e0 raclette \u00e0 votre go\u00fbt (doux, vieilli ou aromatis\u00e9).
\nLes tranches de fromages devraient \u00eatre longues et \u00e9paisses afin de couvrir tous les ingr\u00e9dients dispos\u00e9s dans les po\u00ealons \u00e0 raclette individuels de l\u2019appareil de cuisson.
\nCommencez par 150 g \u00e0 200 g de fromage par personne.<\/p>\n

Une part sal\u00e9e : les charcuteries <\/strong>
\nIl est facile de choisir vos charcuteries. C\u2019est l\u2019occasion de go\u00fbter \u00e0 un d\u00e9licat prosciutto San Daniele<\/a>, \u00e0 un salami de G\u00eanes Mastro piquant et \u00e9pic\u00e9 <\/a> ou un salami sopressata Mastro<\/a> au go\u00fbt d\u2019ail prononc\u00e9. Le choix est difficile? Laissez-nous vous sugg\u00e9rer d\u2019essayer nos s\u00e9lections de Charcuterie Trio qui incluent des viandes salaisonn\u00e9es \u00e0 sec et cuites, aux saveurs m\u00e9diterran\u00e9ennes ou europ\u00e9ennes.<\/p>\n

Une part tendre : les l\u00e9gumes <\/strong>
\nLes l\u00e9gumes contribuent \u00e0 harmoniser tout repas de raclette. Des l\u00e9gumes \u00e0 la texture cr\u00e9meuse constituent un bon d\u00e9part, comme du chou-fleur cuit \u00e0 la vapeur, des zucchinis grill\u00e9s ou des pommes de terre bouillies.
\nUne simple salade de laitue verte et croquante servie avec une vinaigrette relev\u00e9e est \u00e9galement un compl\u00e9ment de choix. <\/p>\n

Une part croustillante : le pain <\/strong>
\nUne baguette fran\u00e7aise qui croque sous la dent est tout indiqu\u00e9e.<\/p>\n

Une part acidul\u00e9e : les cornichons <\/strong>
\nAccompagnement n\u00e9cessaire \u00e0 la raclette, les cornichons rehausseront la saveur pour \u00e9pater vos papilles. En plus d\u2019aider \u00e0 changer le go\u00fbt entre les bouch\u00e9es, ils agr\u00e9mentent la d\u00e9gustation en se joignant \u00e0 la symphonie.
\nLes petits cornichons fran\u00e7ais croustillants et les oignons marin\u00e9s simplement dans le vinaigre et le sel assureront le succ\u00e8s m\u00e9morable de cette raclette. <\/p>\n

Marche \u00e0 suivre<\/strong>
\n1)\tFaire griller la viande et les l\u00e9gumes sur la plaque de cuisson. Si vous n\u2019avez pas de un four \u00e0 raclette, voyez notre recette de raclette simple afin d\u2019essayer la raclette \u00e0 la maison, avec ce que vous avez d\u00e9j\u00e0 sous la main!
\n2)\tFaire fondre une tranche de fromage \u00e0 raclette dans le four \u00e0 raclette en la pla\u00e7ant dans l\u2019assiette con\u00e7ue \u00e0 cet effet, sur la base chauffante.
\n3)\tQuand le fromage est fondu, le servir sur des pommes de terre chaudes, des charcuteries ou des l\u00e9gumes. Garnir de fruits frais, de cornichons ou d\u2019autres accompagnements.
\n4)\tR\u00e9galez-vous!<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe-related-product":[],"recipe_category":[2413,2414,2418],"class_list":["post-3153","recipes","type-recipes","status-publish","hentry","recipe_category-raclette-recettes","recipe_category-salade-recettes","recipe_category-raclette-fr","entry"],"acf":[],"yoast_head":"\nAu c\u0153ur de la raclette - Mastro\u00ae San Daniele\u00ae Specialty Deli Meats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sharemastro.com\/fr\/recipes\/au-coeur-de-la-raclette\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Au c\u0153ur de la raclette - Mastro\u00ae San Daniele\u00ae Specialty Deli Meats\" \/>\n<meta property=\"og:description\" content=\"Quoi de mieux pour profiter d\u2019une froide journ\u00e9e d\u2019hiver que de se r\u00e9chauffer autour d\u2019une d\u00e9licieuse raclette? 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