{"id":3160,"date":"2021-01-07T15:48:53","date_gmt":"2021-01-07T20:48:53","guid":{"rendered":"https:\/\/sharemastro.com\/?post_type=recipes&p=3160"},"modified":"2024-06-05T22:18:48","modified_gmt":"2024-06-06T02:18:48","slug":"raclette-a-la-mastro","status":"publish","type":"recipes","link":"https:\/\/sharemastro.com\/fr\/recipes\/raclette-a-la-mastro\/","title":{"rendered":"Raclette \u00e0 la Mastro!"},"content":{"rendered":"

Une tradition suisse d\u00e9licieusement revisit\u00e9e avec une touche \u00e0 l\u2019Italienne!<\/p>\n

Ingr\u00e9dients <\/p>\n

Fromage<\/strong>
\nUne s\u00e9lection de fromages italiens parfaitement fondants
\n*Choisir 3 vari\u00e9t\u00e9s parmi la s\u00e9lection suivante (175 g \u00e0 200 g par personne)
\nMozzarella fum\u00e9 ou Caciocavallo
\nFromage Fontina
\nProvolone vieilli, id\u00e9al pour le gratin
\nAsiago, un fromage italien classique doux et d\u00e9licat
\nMorceaux de gorgonzola, un fromage bleu doux et cr\u00e9meux \u00e0 saveur de noisette <\/p>\n

Charcuteries de sp\u00e9cialit\u00e9 classiques <\/strong>
\n*Choisir 3 vari\u00e9t\u00e9s de charcuteries salaisonn\u00e9es \u00e0 sec, cuites ou piquantes (100 g \u00e0 125 g par personne)
\nMortadelle San Daniele piquante<\/a>
\nProsciutto cotto Mastro <\/a>
\nProsciutto San Daniele <\/a>
\nSalami calabrese Mastro <\/a>
\nSalami avec prosciutto Mastro <\/a><\/p>\n

Des l\u00e9gumes pour amalgamer go\u00fbt et texture<\/strong>
\n1 pot de poivrons r\u00f4tis
\n0,5 lb de tomates cerises
\n1 pot de c\u0153urs d\u2019artichauts
\n1 fenouil brais\u00e9
\n2 zucchinis grill\u00e9s
\n1 bouquet de broccolini, brocoli ou rapini bouilli
\n12 petits oignons r\u00f4tis
\n1 t\u00eate d\u2019ail r\u00f4tie au four<\/p>\n

Marinades<\/strong>
\n1 tasse de champignons marin\u00e9s dans l\u2019ail et les fines herbes
\n1 tasse d\u2019aubergine marin\u00e9e dans l\u2019huile d\u2019olive et assaisonnements
\n1 tasse d\u2019olives noires et vertes
\n1\/4 tasse de c\u00e2pres (petites) ou 1 tasse de baies de c\u00e2pres (grosses)
\n1\/2 tasse de mostarda di fruta <\/p>\n

Fruits frais <\/strong>
\nFaire griller les fruits et les agencer avec du prosciutto, du salami, du fromage fondu et du pesto.
\n6 figues fra\u00eeches, coup\u00e9es en quartiers
\n2 poires mures, coup\u00e9es en quartiers
\n1\/2 cantaloup (Melon) \u00e9pluch\u00e9 et coup\u00e9 en tranches
\n2 poires mures, coup\u00e9es en quartiers <\/p>\n

Sauce et pesto <\/strong>
\nLa touche finale id\u00e9ale pour une saveur vive et audacieuse.
\nPesto au basilic, persil ou roquette
\nPesto aux noix de Grenoble
\nSauce tomate et basilic au choix <\/p>\n

Pain italien croustillant et tendre <\/strong>
\nFocaccia
\nCiabatta <\/p>\n

Marche \u00e0 suivre<\/strong>
\n1) Faire griller la viande et les l\u00e9gumes sur la plaque de cuisson.
\n2) Faire fondre une tranche de fromage \u00e0 raclette dans le four \u00e0 raclette en la pla\u00e7ant dans l\u2019assiette con\u00e7ue \u00e0 cet effet, sur la base chauffante.
\n3) Quand le fromage est fondu, le servir sur des pommes de terre chaudes, des charcuteries ou des l\u00e9gumes. Garnir de fruits frais, de cornichons ou d\u2019autres accompagnements. <\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe-related-product":[],"recipe_category":[2413,2418],"class_list":["post-3160","recipes","type-recipes","status-publish","hentry","recipe_category-raclette-recettes","recipe_category-raclette-fr","entry"],"acf":[],"yoast_head":"\nRaclette \u00e0 la Mastro! - Mastro\u00ae San Daniele\u00ae Specialty Deli Meats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sharemastro.com\/fr\/recipes\/raclette-a-la-mastro\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raclette \u00e0 la Mastro! - Mastro\u00ae San Daniele\u00ae Specialty Deli Meats\" \/>\n<meta property=\"og:description\" content=\"Une tradition suisse d\u00e9licieusement revisit\u00e9e avec une touche \u00e0 l\u2019Italienne! Ingr\u00e9dients Fromage Une s\u00e9lection de fromages italiens parfaitement fondants *Choisir 3 vari\u00e9t\u00e9s parmi la s\u00e9lection suivante (175 g \u00e0 200 g par personne) Mozzarella fum\u00e9 ou Caciocavallo Fromage Fontina Provolone vieilli, id\u00e9al pour le gratin Asiago, un fromage italien classique doux et d\u00e9licat Morceaux de… Poursuivre la lecture Raclette \u00e0 la Mastro!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sharemastro.com\/fr\/recipes\/raclette-a-la-mastro\/\" \/>\n<meta property=\"og:site_name\" content=\"Mastro\u00ae San Daniele\u00ae Specialty Deli Meats\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ShareMastro\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-06T02:18:48+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/sharemastro.com\\\/fr\\\/recipes\\\/raclette-a-la-mastro\\\/\",\"url\":\"https:\\\/\\\/sharemastro.com\\\/fr\\\/recipes\\\/raclette-a-la-mastro\\\/\",\"name\":\"Raclette \u00e0 la Mastro! - Mastro\u00ae San Daniele\u00ae Specialty Deli Meats\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/sharemastro.com\\\/fr\\\/#website\"},\"datePublished\":\"2021-01-07T20:48:53+00:00\",\"dateModified\":\"2024-06-06T02:18:48+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/sharemastro.com\\\/fr\\\/recipes\\\/raclette-a-la-mastro\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/sharemastro.com\\\/fr\\\/recipes\\\/raclette-a-la-mastro\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/sharemastro.com\\\/fr\\\/recipes\\\/raclette-a-la-mastro\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/sharemastro.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Raclette \u00e0 la Mastro!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/sharemastro.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/sharemastro.com\\\/fr\\\/\",\"name\":\"Mastro\u00ae San Daniele\u00ae Specialty Deli Meats\",\"description\":\"Bring Tradition Home\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/sharemastro.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Raclette \u00e0 la Mastro! - Mastro\u00ae San Daniele\u00ae Specialty Deli Meats","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sharemastro.com\/fr\/recipes\/raclette-a-la-mastro\/","og_locale":"fr_FR","og_type":"article","og_title":"Raclette \u00e0 la Mastro! - Mastro\u00ae San Daniele\u00ae Specialty Deli Meats","og_description":"Une tradition suisse d\u00e9licieusement revisit\u00e9e avec une touche \u00e0 l\u2019Italienne! Ingr\u00e9dients Fromage Une s\u00e9lection de fromages italiens parfaitement fondants *Choisir 3 vari\u00e9t\u00e9s parmi la s\u00e9lection suivante (175 g \u00e0 200 g par personne) Mozzarella fum\u00e9 ou Caciocavallo Fromage Fontina Provolone vieilli, id\u00e9al pour le gratin Asiago, un fromage italien classique doux et d\u00e9licat Morceaux de… Poursuivre la lecture Raclette \u00e0 la Mastro!","og_url":"https:\/\/sharemastro.com\/fr\/recipes\/raclette-a-la-mastro\/","og_site_name":"Mastro\u00ae San Daniele\u00ae Specialty Deli Meats","article_publisher":"https:\/\/www.facebook.com\/ShareMastro","article_modified_time":"2024-06-06T02:18:48+00:00","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/sharemastro.com\/fr\/recipes\/raclette-a-la-mastro\/","url":"https:\/\/sharemastro.com\/fr\/recipes\/raclette-a-la-mastro\/","name":"Raclette \u00e0 la Mastro! - Mastro\u00ae San Daniele\u00ae Specialty Deli Meats","isPartOf":{"@id":"https:\/\/sharemastro.com\/fr\/#website"},"datePublished":"2021-01-07T20:48:53+00:00","dateModified":"2024-06-06T02:18:48+00:00","breadcrumb":{"@id":"https:\/\/sharemastro.com\/fr\/recipes\/raclette-a-la-mastro\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/sharemastro.com\/fr\/recipes\/raclette-a-la-mastro\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/sharemastro.com\/fr\/recipes\/raclette-a-la-mastro\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/sharemastro.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Raclette \u00e0 la Mastro!"}]},{"@type":"WebSite","@id":"https:\/\/sharemastro.com\/fr\/#website","url":"https:\/\/sharemastro.com\/fr\/","name":"Mastro\u00ae San Daniele\u00ae Specialty Deli Meats","description":"Bring Tradition Home","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/sharemastro.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/sharemastro.com\/fr\/wp-json\/wp\/v2\/recipes\/3160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sharemastro.com\/fr\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/sharemastro.com\/fr\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/sharemastro.com\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/sharemastro.com\/fr\/wp-json\/wp\/v2\/comments?post=3160"}],"version-history":[{"count":1,"href":"https:\/\/sharemastro.com\/fr\/wp-json\/wp\/v2\/recipes\/3160\/revisions"}],"predecessor-version":[{"id":13696,"href":"https:\/\/sharemastro.com\/fr\/wp-json\/wp\/v2\/recipes\/3160\/revisions\/13696"}],"wp:attachment":[{"href":"https:\/\/sharemastro.com\/fr\/wp-json\/wp\/v2\/media?parent=3160"}],"wp:term":[{"taxonomy":"recipe-related-product","embeddable":true,"href":"https:\/\/sharemastro.com\/fr\/wp-json\/wp\/v2\/recipe-related-product?post=3160"},{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/sharemastro.com\/fr\/wp-json\/wp\/v2\/recipe_category?post=3160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}