Developed with over 40 year of expertise making Canada’s leading specialty deli meats, Mastro Classic Kolbassa is flavourful and naturally smoked. You can enjoy this versatile product grilled, heated, or sliced cold as part of any deli sandwich, charcuterie board, or snack.
from our instagram
The key to a beautiful board isn`t just flavour - it`s also colour! The perfectly cured pink of San Daniele® Prosciutto is complemented by the soft interiors of peaches, the green of a crisp pear and acidic arugula, and a bold drizzle of balsamic vinegar.
Tag a friend who takes every detail into account when putting a picture-perfect charcuterie board together ✨
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La clé d’une belle planche de charcuteries ne se limite pas à la saveur, mais comprend aussi ses couleurs! Le rose du prosciutto parfaitement salaisonné de San DanieleMD se marie à merveille avec l’intérieur tendre des pêches, le vert d’une poire croquante et d’une roquette acide ainsi qu’un audacieux filet de vinaigre balsamique.
Identiquetez une connaissance qui tient compte de tous les détails afin de préparer une présentation parfaite pour une planche de charcuteries.
How summers should be spent ☀️
Tag us in your summer gathering photos with Mastro® and San Daniele® specialty deli meats with #ShareMastro for a chance to be featured ❤️
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Ce que l’on devrait faire l’été ☀️
Identiquetez-nous dans vos photos de moments conviviaux prises cet été avec les charcuteries de spécialité MastroMD et San DanieleMD et ajoutez #ShareMastro pour avoir la chance que l’on vous présente en vedette. ❤️
The whole point? Enjoying picnics in the sunshine ☀️
Send this to someone who loves a picnic 🧺
Fresh, delicious summer produce is coming - and it pairs perfectly with the delicate flavours of fresh mozzarella and San Daniele® Prosciutto 🍅
The light flavours of mozzarella will take on the taste of other elements of your board. We recommend fresh tomatoes, olive oil, balsamic vinegar, and summer herbs to create the perfect summer bite ☀️
What`s your favourite summer prosciutto and cheese combination? Tell us in the comments!
Perfect melt-in-your-mouth prosciutto is closer than you think...👀
Look for San Daniele®️ Prosciutto, Canada’s #1 prosciutto, at your local grocery store! ❤️
Comment your favourite way to serve prosciutto:
🧀 Charcuterie board
🥗 In a salad
🍝 Pasta
❤️ Other - tell us!
Comment your selection! We want to know - would you add on a bit of fresh fruit? Drizzle a little olive oil? Hot honey over your San Daniele®️ prosciutto? Let us know in the comments 😍
A few quality ingredients + a little time = the perfect app! 😍
Need a little more guidance on how to make these prosciutto-wrapped asparagus stalks? The recipe`s linked in our bio 🙌
Round out your Easter menu with an irresistable potato dish! 😍
Rich scalloped potatoes are paired perfectly with the robust, full flavours of Mastro®️ Prosciutto Cotto - you`ll find the recipe linked in our bio!
Bored of boards? Try something new - @sandycaetano`s easy Italian-style sushi bites with Mastro®️ Genoa Salami and San Daniele®️ Prosciutto will satisfy that craving! 🍱
What would you call this roll? Tell us in the comments 👇
Here`s to getting your week off to a good start 👏
Do you have a weekly reset or routine you follow? Share your tips for a good week in the comments!
You`ve got the greens - go ahead and make a St. Patrick`s Day board! ☘️
What`s your favourite green food and Mastro®️ and San Daniele®️ specialty deli meat combination? Tell us in the comments!
Make this most of your time this March Break with this easy breakfast! You can even involve the kids to help wrap the croissants with cheese and Mastro®️ Prosciutto Cotto 🥐
Save this post to come back to when you need a delicious, simple brunch dish!
Ingredients
1 container of pre-packaged crescent rolls
1 package (125 g) Mastro Prosciutto Cotto
16 thin slices of white cheddar cheese
Directions
1. Pre heat your oven to 350 degrees and take out an ungreased baking sheet.
2. Separate dough into triangles and place 1 piece of prosciutto cotto on each piece of dough
3. Place 2 strips of cheddar cheese down the center of the prosciutto cotto.
4. Roll up each piece of dough, from the wide end to skinny end of the triangle
5. Place on baking sheet with a bit of room between each crescent for it to expand
6. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Tip: Swap your cheese for a Swiss or Brie for added flavour!
