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Mastro® Muffuletta Shareable Sandwich

Prep Time: 15 minutes
Cook Time: 10 minutes
Serving Size: 4
Mastro® Muffuletta Shareable Sandwich
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Bursting with Italian flavours, layers of savoury Specialty Deli Meats and Cheeses, this gigantic Muffuletta Sandwich is perfect for your summer gathering.

Ingredients

  • 3 packs of Mastro Charcuterie Trio Italian Style Cooked
  • 100 g of Mastro Genoa Salami Mild
  • 100 g of fresh Mozzarella
  • 1 cup sliced pimento-stuffed olives
  • 1 cup of drained and chopped giardiniera
  • 2 tablespoons of drained capers
  • 1/2 cup of sliced Kalamata olives
  • 2 1/2 teaspoons minced garlic
  • 1 tablespoon of minced shallot
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley, pinch of dried thyme and pinch of crushed red pepper
  • 1/2 cup of Mastro Extra-virgin Olive Oil
  • 1 large loaf seeded Italian bread
  • 100 g of sliced provolone cheese

Directions

  1. In a medium bowl, combine pimento-stuffed olives, giardiniera, capers, and their liquids.
  2. Add kalamata olives, garlic, shallot, oregano, parsley, thyme, and crushed red pepper to the bowl.
  3. Stir in olive oil until well combined, then let the mixture stand for 1 hour before using.
  4. Place the Italian bread on a work surface and slice it open.
  5. Spoon the olive salad onto both sides of the bread, spreading it evenly.
  6. Arrange mozzarella slices on the bottom half of the bread, followed by Mastro Genoa salami, Mortadella and Capocollo.
  7. Place provolone cheese on the top half of the bread, ensuring it covers the olive salad completely.
  8. Carefully close the sandwich and wrap it tightly in plastic, and let the wrapped sandwich stand for 30 minutes to 2 hours.
  9. When ready to serve, cut the sandwich into 8 pieces and serve with pepperoncini on the side, then enjoy!

Products used in this Recipe

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