Le prosciutto fumé, également connu sous le nom de Speck, est un jambon caractéristique au genièvre issu de la rencontre de deux mondes culinaires puisqu’il combine les techniques de salaison italienne au procédé de fumage utilisé en Europe centrale. Vous trouverez ce produit au rayon des aliments pré-emballés ou au comptoir des charcuteries en vrac au… Poursuivre la lecture Prosciutto Fumé
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The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰
What`s your favourite part of a Thanksgiving meal? 🍂
Is there a more luxurious meal than brunch?
Not when there is San Daniele® Prosciutto and burrata involved!
Tell us your favourite way to include prosciutto in your brunch meals in the comments!
📸: @es.eatss
How do you make a lunch that is both delicious and simple? A few quality ingredients, 10 minutes, and voila - an open faced pesto sandwich 🥰
Top your toasted bread with Mastro® Prosciutto Cotto for robust flavour that will complement the herbaceous notes of your pesto.
Tip: for an added burst of taste, toast your pine nuts lightly and crush them with a mortar and pestle!
Tag someone in the comments who you know will love this sandwich ❤️
Can you spot the difference between these two sandwiches that @mariannes_cheesepulls made? 🥪
One is made with San Daniele® Mortadella, and one is made with Mastro® Capocollo Hot!
You can make these delicious sandwiches yourself with ciabatta bread, pistachio pesto, brie cheese, and hot honey - and of course plenty of Mastro deli meats!
Now, the real question: which will you pick?
- Capocollo Hot
- Mortadella
School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids` lunchtime favourites 🙌
How do your little ones like their Salaminis and cheese? Tell us in the comments 👇
Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫
Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It`s sure to earn you an A+ in lunchtime!
Are your back-to-school lunches planned yet? Tell us in the comments!
Whose kids have been hosting tea parties this summer? Whether they`re entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️
Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they`re also perfect to add to back-to-school lunches!
Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹
Thank you for sharing, @boards_by_bec ❤️
Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board!
To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs!
What`s your favourite salami combination? Tell us in the comments! 👇
There`s more than enough to share with this muffuletta sandwich! The key to this gigantic sandwich? Layers of Mastro® and San Daniele® meats!
Bursting with Italian flavour, this is the perfect shareable long weekend lunch.
Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you`ll share this muffuletta sandwich with!
Enjoy your summer produce by assembling a Caprese board! 🍅
Juicy tomatoes and fresh basil from the garden or farmer`s market are key components, as well as lots of Canada`s #1 prosciutto from San Daniele®!
What did you plant in your garden this summer? Tell us in the comments 👇
Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish.
We`ve put together a simple recipe to follow for you - go to our link in bio to try it for yourself!
