Farfalles à la courge Butternut, à la pancetta et à la sauge

INGREDIENTS

  • 2 c. à table (30 ml) de beurre
  • 4 tasses (1 L) de courge Butternut pelée, épépinée et coupée en cubes
  • 1 paquet (125 g) de Pancetta en dés MD
  • 2 gousses d'ail émincées
  • 2 c. à table (30 ml) de sauge fraîche, hachée
  • 1/4 c. à thé (1 ml) de poivre
  • 12 oz (340 g) de pâtes farfalles
  • 3/4 tasse (175 ml) de pois surgelés
  • 1/2 tasse (125 ml) de pecorino râpé

Directions

  • Chauffer le beurre dans une grande poêle à feu moyen-vif; cuire la courge, la pancetta, l'ail, la sauge et le poivre de 18 à 20 minutes ou jusqu'à ce que la courge soit tendre.
  • Pendant ce temps, cuire les pâtes selon les directives figurant sur l'emballage, en ajoutant les petits pois dans les 2 dernières minutes de cuisson. Égoutter, en réservant 1/2 tasse (125 ml) de liquide de cuisson.
  • Mélanger les pâtes et les pois avec le mélange de courge, le liquide de cuisson réservé et le pecorino.
  • Astuce : ajouter de la roquette fraîche aux pâtes et mélanger avec votre vinaigrette préférée pour transformer des restes en une salade de pâtes pour le dîner. 

Products in this recipe


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1. Preheat the oven to 325F
2. Line a medium baking sheet with parchment paper
3. Place your preferred Hot or Mild sliced Mastro® Genoa Salami in a single layer on baking sheet
4. Bake until crisp, 10 to 12 minutes.
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The addition of delicious melt-in-your-mouth slices of San Daniele®️ prosciutto, of course 🥰
Mastro®️ is once again Canada's #1 Genoa salami 🙌🥇

Since 1976, we've been honouring the taste and traditions of our roots by crafting authentic meats ❤️ Whether served on a charcuterie board or in a sandwich, we're proud to be Canada's #1 choice for salami!

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Enjoy a slow holiday morning by preparing an easy holiday brunch board! Read on for our tips 👇

✩ Slice manchego cheese into thin wedges or cubes. This firm, nutty cheese contrasts nicely with both sweet jams and savoury meats!
✩ Make sure you've got a pack of your preferred Mastro® Charcuterie Trio in the fridge! We recommend the European trio for an array of flavours, easily set upon your board in the morning.
✩ Pre-make your waffles - keep them in the fridge, then warm them up in the toaster as needed!

Save this to come back to as you're preparing for the big morning!