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Lasagne Mastro à la béchamel

INGREDIENTS

  • 1 emballage de salami avec prosciutto Mastro
  • 1/2 tasse de beurre
  • 2 gousses d’ail hachées
  • 1 c. à table de basilic séché
  • 1 c. à table d’origan frais déchiré
  • 1/2 c. à thé de sel et de poivre
  • 1/2 tasse de farine
  • 2 tasses de lait
  • 2 1/4 tasses de bouillon de légumes
  • 1 tasse de fromage mozzarella râpé
  • 1 1/2 tasse de fromage parmesan râpé (réserver 1 tasse pour la couche supérieure)
  • 2 tasses de fromage ricotta ferme
  • 1 1/2 tasse de fromage gruyère râpé
  • 1 emballage d’épinards congelés, dégelés et égouttés
  • 1 emballage de feuilles de lasagne fraîches
  • 1 c. à table de thym frais

Directions

  • Préchauffer le four à 350 degrés F. Graisser un moule de 9 sur 13 pouces.
  • Faire fondre le beurre dans une casserole moyenne. Ajouter l’ail, le basilic, l’origan, le sel et le poivre et faire cuire jusqu’à ce que le mélange dégage une arôme. Incorporer la farine en fouettant et faire cuire pendant environ 1 minute.
  • Ajouter le lait et le bouillon. Porter à ébullition et remuer pendant 2 minutes. Retirer du feu et incorporer la mozzarella et 1/2 tasse de parmesan. Remuer jusqu’à ce que le fromage soit fondu et que la sauce soit lisse. Mettre la sauce au fromage de côté.
  • Dans un bol moyen, mélanger la ricotta, le gruyère et les épinards.
  • Étendre le quart de la sauce au fromage dans le fond du plat de cuisson préparé. Recouvrir d’une feuille de lasagne. Étendre sur chaque couche le mélange de fromage ricotta, 1/4 de tasse de sauce au fromage et des tranches de salami avec prosciutto Mastro. Continuer ainsi jusqu’à ce que le plat de cuisson soit plein.
  • Verser le reste de la sauce au fromage sur le dessus. Garnir d’une tasse de fromage parmesan et disposer le reste du salami avec prosciutto sur le dessus.
  • Garnir de thym frais et faire cuire à découvert pendant 45 minutes ou jusqu’à ce que le dessus soit un peu doré. Laisser reposer pendant 25 minutes avant de servir.

Products in this recipe

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The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰

What`s your favourite part of a Thanksgiving meal? 🍂

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The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰 What's your favourite part of a Thanksgiving meal? 🍂

School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids` lunchtime favourites 🙌

How do your little ones like their Salaminis and cheese? Tell us in the comments 👇

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School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids' lunchtime favourites 🙌 How do your little ones like their Salaminis and cheese? Tell us in the comments 👇

Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫

Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It`s sure to earn you an A+ in lunchtime!

Are your back-to-school lunches planned yet? Tell us in the comments!

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Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫 Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It's sure to earn you an A+ in lunchtime! Are your back-to-school lunches planned yet? Tell us in the comments!

Whose kids have been hosting tea parties this summer? Whether they`re entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️

Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they`re also perfect to add to back-to-school lunches!

26 2
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Whose kids have been hosting tea parties this summer? Whether they're entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️ Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they're also perfect to add to back-to-school lunches!

Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹

Thank you for sharing, @boards_by_bec ❤️

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Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹 Thank you for sharing, @boards_by_bec ❤️

Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board!

To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs!

What`s your favourite salami combination? Tell us in the comments! 👇

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Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board! To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs! What's your favourite salami combination? Tell us in the comments! 👇

There`s more than enough to share with this muffuletta sandwich! The key to this gigantic sandwich? Layers of Mastro® and San Daniele® meats!

Bursting with Italian flavour, this is the perfect shareable long weekend lunch.

Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you`ll share this muffuletta sandwich with!

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There's more than enough to share with this muffuletta sandwich! The key to this gigantic sandwich? Layers of Mastro® and San Daniele® meats! Bursting with Italian flavour, this is the perfect shareable long weekend lunch. Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you'll share this muffuletta sandwich with!

Enjoy your summer produce by assembling a Caprese board! 🍅

Juicy tomatoes and fresh basil from the garden or farmer`s market are key components, as well as lots of Canada`s #1 prosciutto from San Daniele®!

What did you plant in your garden this summer? Tell us in the comments 👇

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Enjoy your summer produce by assembling a Caprese board! 🍅 Juicy tomatoes and fresh basil from the garden or farmer's market are key components, as well as lots of Canada's #1 prosciutto from San Daniele®! What did you plant in your garden this summer? Tell us in the comments 👇

Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish.

We`ve put together a simple recipe to follow for you - go to our link in bio to try it for yourself!

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Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish. We've put together a simple recipe to follow for you - go to our link in bio to try it for yourself!