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One whole Mastro® Cacciatore Salami, so many ways to serve it. Slice your salami paper-thin for an elegant board, cut a thick slice for snacking, or cube them to add bold flavour to salads and pastas - all the culinary control is in your capable hands 🙌
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Tout un salami cacciatore MastroMD : plusieurs façons de le déguster. Tranchez très finement le salami pour préparer une planche élégante, coupez-en une tranche épaisse pour grignoter, ou coupez-le en dés pour enrichir vos salades et vos pâtes d’une saveur intense : vous avez toute la liberté culinaire entre vos mains 🙌
We can have Euro summer, right here at home ✨
Crafted the old-world way and sliced paper-thin, San Daniele® Prosciutto turns even a single bite into savoury moment. Get the recipe for our San Daniele® Prosciutto Panino at the link in our bio.
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On peut profiter d’un été à l’européenne, chez soi ✨
Confectionné à l’ancienne et tranché aussi finement que du papier, le prosciutto San DanieleMD fait de chaque bouchée un moment de pur délice. Cliquez sur le lien dans notre bio pour obtenir la recette de ce panini à la façon caprese.
A simple charcuterie board can turn any night into an occasion 🥂
With the NEW Mastro® Charcuterie Gran Piatto European Collection, enjoy four distinctive salamis, thoughtfully curated to capture the spirit of European charcuterie. Elevate your everyday with NEW Red Wine Genoa Salami, Calabrese Salami, German Salami, and Chorizo Salami – they all pair deliciously with a few other ingredients you have on hand.
Tag whoever`s sharing this board with you ❤️
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Une simple planche de charcuteries peut transformer n’importe quelle soirée en une fête 🥂
La NOUVELLE collection européenne de charcuteries Gran Piatto de MASTROMD, vous offre quatre variétés distinctes de salami soigneusement sélectionnées pour incarner l’esprit de la charcuterie européenne. Rehaussez vos repas de tous les jours avec les NOUVELLES variétés de salami de Gênes au vin rouge, salami calabrese, salami allemand et salami chorizo. Ils se marient tous à merveille avec d’autres ingrédients que vous avez déjà sous la main.
Identiquetez les personnes avec qui vous partagez cette planche ❤️
We left a little room for a reason ✨
Two new additions are joining the Mastro® collection, broadening the horizon of your next charcuterie experience. Consider this your formal invitation to elevate your palate! Coming soon 🍷
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Nous avons laissé un peu de place pour une bonne raison ✨
Afin d’enrichir votre prochaine dégustation de charcuteries, deux nouveautés s’ajoutent à la gamme de produits MastroMD. Considérez ceci comme une invitation officielle qui séduira vos papilles! À venir bientôt 🍷
It`s a moment for you to rest and enjoy
Mastro® Capocollo Classic is lean, tasty, and crafted with care ❤️ It`s an easy way to bring Italian deli flavour to any dish ✨
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Profitez d’un moment de détente et de plaisir
Maigre, savoureux et confectionné avec soin❤️, le capocollo classique MastroMD vous offre un excellent moyen d’enrichir n’importe quel plat d’une saveur typique des charcuteries italiennes ✨
Brunch menu needs a refresh? We`ve got you.
This recipe is for all the savoury brunch fans - layer a bright lemon ricotta spread with delicious, caramelized brussel sprouts, then slices of buttery San Daniele® Prosciutto! It`s a surprisingly simple dish that`s sure to impress any brunch guest!
Comment RICOTTA and we`ll send you the recipe!
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Souhaitez-vous varier votre menu de brunch? Nous avons ce qu’il vous faut.
Cette recette s’adresse aux adeptes de mets salés : disposez en couches une tartinade de ricotta parfumée au citron, de délicieux choux de Bruxelles caramélisés, puis des tranches de prosciutto San DanieleMD au goût de beurre! Étonnamment simple, ce plat ne manquera pas d’impressionner vos convives!
Écrivez RICOTTA dans les commentaires et nous vous enverrons la recette!
#ShareMastro
Some like it hot - that`s why there`s Mastro® Extra Lean Hot Capocollo ❤️
Crafted from a traditional recipe, Mastro® Extra Lean Hot Capocollo is made with only the finest cuts of meat, flavoured with select spices and cooked in its own delicious juices for a perfect slice that goes with any panini, pizza, or antipasto platter
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Pour satisfaire les adeptes de saveurs relevées, voici le capocollo extra maigre piquant MastroMD ❤️
Confectionné selon une recette traditionnelle, le capocollo extra maigre piquant MastroMD ne contient que les meilleures coupes de viande, est assaisonné d’épices sélectionnées avec soin et cuit dans son propre jus pour offrir une tranche parfaite qui accompagne à merveille vos paninis, vos pizzas ou vos plateaux d’antipasti à partager
This isn`t your childhood sandwich ✨
Seasoned with rosemary, hand-crafted, and full of authentic Italian flavour, our Oven Roasted Ham with Rosemary elevates your lunch staple into a luxurious moment.
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Le sandwich de votre enfance a bien changé ✨
Assaisonné au romarin, confectionné de manière artisanale et plein de saveurs italiennes authentiques, notre jambon rôti au four avec romarin sublimera assurément votre dîner de tous les jours.
We`re embracing light, simple, meals for spring - like this Fig & Beet Salad with Prosciutto ✨
The bright, acidic flavours of this salad are balanced with the richness of a poached egg and the delicate saltiness of San Daniele® prosciutto for a salad that`s anything but boring.
Comment PROSCIUTTO for the recipe ❤️
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Au printemps, nous privilégions les repas légers et simples, comme cette salade de figues, de betteraves et de prosciutto ✨
Les saveurs fraîches et acidulées de cette salade se marient parfaitement avec la richesse d’un œuf poché et la délicate saveur salée du prosciutto San DanieleMD afin d’offrir une salade des plus originales.
Écrivez PROSCIUTTO dans les commentaires pour recevoir la recette ❤️
Come back to basics this spring with your boards ❤️
All you really need is:
✦ Your favourite Mastro® and San Daniele® specialty deli meats
✦ 1-2 cheeses; one soft, one hard
✦ A spread - sweet or savoury is up to you!
✦ Something acidic - we recommend olives and/or gherkins
✦ A cracker or crostini
What`s your must-have on a charcuterie board?
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Ce printemps, misez sur les valeurs sûres quand vous préparez des planches de charcuteries ❤️
Tout ce dont vous aurez besoin :
✦ Vos charcuteries de spécialité préférées de MastroMD et San DanieleMD
✦ Une à deux sortes de fromages : un à pâte molle et un à pâte dure
✦ Une tartinade sucrée ou salée, selon vos goûts
✦ Un ingrédient acidulé – nous recommandons des olives ou des cornichons
✦ Des craquelins ou des crostinis
Quel est votre incontournable sur une planche de charcuteries?
A cheese and cracker snack only improves as you get older~
Drop your solo board staples in the comments - ours will always have San Daniele® prosciutto 🙂↕️💕
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Les collations à base de fromage et de craquelins ne font que s’améliorer avec l’âge~
Veuillez indiquer vos incontournables de planches individuelles dans les commentaires – les nôtres compteront toujours du prosciutto San DanieleMD 🙂↕️💕
Peppery, savoury, and versatile - freshen up your favourite sandwiches, salads, and appetizers with slices of Mastro® Capocollo Extra Lean ✨
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Poivré, savoureux et polyvalent, le capocollo doux, extra-maigre MastroMD donne une touche de fraîcheur à vos sandwichs, vos salades et vos hors-d’œuvre préférés ✨
