Since 1976, Mastro has crafted Italian deli meats according to old-world tradition, simple ingredients, and a commitment to exceptional taste.
What began as a promise to bring authentic Italian flavour to Canadian tables has grown into the country's leading specialty deli brand — enjoyed by more than 1 in 5 Canadian families.
Fifty years later, that belief still shapes everything we make.
Mastro continues to honour the traditions that made authentic Italian salami worth sharing — with the families who have made them part of their own.
Seven moments across five decades — from a founding promise in 1976 to our fiftieth year in market.
Two reasons to gather the board this year — including our new 50th-anniversary Red Wine Genoa.
Canada's favourite Genoa, reimagined for our 50th — premium cuts of pork infused with red wine and delicate white pepper, dry-cured and slow-aged to a smooth, full-bodied finish.
Discover the release
A curated taste of Europe, ready to serve — four distinctive salamis: Red Wine Genoa, Calabrese, German and Chorizo, each dry-cured and slow-aged for rich, layered flavour.
Explore the collectionFind Mastro near you, and browse our recipes to bring a little tradition home. Here's to the next fifty years — one slice at a time.
