C’est le temps de montrer vos talents à vos convives

C’est le temps de préparer des brunchs savoureux à base de produits de charcuterie

C’est le temps de créer des souvenirs avec les enfants

C’est le temps de se réunir comme jamais autour de charcuterie

C’est le temps de célébrer les produits de charcuterie

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C’est le temps d’offrir des cadeaux aux adeptes de produits de charcuterie

INGREDIENTS

  • Trio de charcuterie Mastro Hot
  • Craquelins de Noël
  • Fromage cheddar blanc
  • Abricots séchés
  • Figues fraîches
  • Bretzels enrobés de chocolat
  • Bretzels enrobés de yaourt
  • Biscuits au sucre
  • Bâtonnets de pain
  • Romarin frais

Directions

  • Choisissez une boîte alimentaire solide et esthétique qui peut contenir tous les ingrédients sans écraser les aliments délicats
  • Pliez ou roulez les charcuteries en petites piles ou en rosettes pour ajouter un intérêt visuel. L'utilisation de notre trio de charcuteries Mastro chaud apportera un contraste de saveur riche et épicé à la douceur douce des fruits et des chocolats
  • Ajoutez du cheddar tranché en morceaux de la taille d'une bouchée pour une collation facile. Placez les tranches dans une pile facile à saisir ou étalez-les en éventail pour leur donner une apparence soignée
  • Disposez une poignée d'abricots secs à proximité des fromages. Leur douceur moelleuse se mariera à merveille avec le cheddar fort et les viandes épicées
  • Coupez les figues fraîches en deux pour mettre en valeur leur magnifique intérieur. Elles ajoutent une douceur fraîche et juteuse pour équilibrer les éléments salés
  • Disposez les crackers de Noël : en petites piles ou rangées à côté des viandes et du fromage pour une association facile
  • Posez quelques bâtonnets de pain sur un côté de la boîte. Leur saveur neutre et leur texture croquante s'accordent parfaitement avec les viandes et le fromage
  • La douceur des bretzels enrobés de chocolat et les friandises salées ajoutent un contraste de texture amusant
  • Ajoutez une poignée de bretzels enrobés de yaourt pour une variante acidulée et crémeuse
  • Pensez à ajouter des bonbons au chocolat autour de la boîte pour une touche d'élégance et de luxe festif
  • Décorez avec du romarin frais
  • Ajoutez de petits détails sur le thème des fêtes comme un ruban festif autour de la boîte ou une carte personnalisée. Vous pouvez même utiliser du papier sulfurisé ou du papier ciré avec des motifs de fêtes pour tapisser la boîte pour plus d'élégance

Products in this recipe

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Let the countdown begin to delicious holiday meals, plenty of charcuterie, and good company 🙌🥂

What are you looking forward to most this holiday season? Tell us in the comments ❤️

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Let the countdown begin to delicious holiday meals, plenty of charcuterie, and good company 🙌🥂 What are you looking forward to most this holiday season? Tell us in the comments ❤️

What party couldn`t be improved with a grazing table?

With the Mastro® Gran Piatto, you`ll get four of the most popular dry-cured charcuterie meats in one convenient package - making assembling your very own grazing board this holiday season easy!

Tag your friends who would gladly enjoy this grazing table with you ❄️

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What party couldn't be improved with a grazing table? With the Mastro® Gran Piatto, you'll get four of the most popular dry-cured charcuterie meats in one convenient package - making assembling your very own grazing board this holiday season easy! Tag your friends who would gladly enjoy this grazing table with you ❄️

Look no further for the perfect holiday charcuterie board

Use these ingredients alongside Mastro® and San Daniele® charcuterie meats for a delicious combo that every guest will love

Save this Reel to come back to when you’re grocery shopping for holiday parties!

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Look no further for the perfect holiday charcuterie board Use these ingredients alongside Mastro® and San Daniele® charcuterie meats for a delicious combo that every guest will love Save this Reel to come back to when you’re grocery shopping for holiday parties!

`Tis the season to give the gift of charcuterie 🎁

Get creative this holiday season by gifting charcuterie lovers the delicious flavours of Mastro® and San Daniele®! They`ll love the curation of flavours, and thoughtful packaging!

Save this post for some gift inspiration for your foodie friends ❄️🎄

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'Tis the season to give the gift of charcuterie 🎁 Get creative this holiday season by gifting charcuterie lovers the delicious flavours of Mastro® and San Daniele®! They'll love the curation of flavours, and thoughtful packaging! Save this post for some gift inspiration for your foodie friends ❄️🎄

What cheese should you pair with Mastro® Genoa Salami?

A classic pairing is any good gouda cheese - the semi-hard texture and smoky flavour pairs well with our robust, slow-aged genoa salami 😍

What do you prefer with your salami? Hard cheese, or soft cheese?

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What cheese should you pair with Mastro® Genoa Salami? A classic pairing is any good gouda cheese - the semi-hard texture and smoky flavour pairs well with our robust, slow-aged genoa salami 😍 What do you prefer with your salami? Hard cheese, or soft cheese?

Tis the season for holiday parties, for gathering, and for celebration! 🥂✨

No matter the occasion, there`s a Mastro® and San Daniele® specialty deli meat to add to your charcuterie boards to make this the best, and most delicious, holiday season yet!

Get started on your holiday meal planning at the link in our bio!

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Tis the season for holiday parties, for gathering, and for celebration! 🥂✨ No matter the occasion, there's a Mastro® and San Daniele® specialty deli meat to add to your charcuterie boards to make this the best, and most delicious, holiday season yet! Get started on your holiday meal planning at the link in our bio!

Spooky, yet delicious 👻

Would you make these creative bocconcini bites for a Halloween party? We love the pairing of San Daniele® Prosciutto with hot honey - a scarily good combination!

Scroll down for @satisfyingspoonful`s recipe and save this Reel to come back to!

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Serves: 5 - 10

Ingredients:

1 package (200g) Bocconcini cheese (10 Bocconcini balls)
2 Tbsp honey
1 tsp Calabrian chilli paste
10 slices Prosciutto, thinly sliced
5 pimento stuffed olives, cut in half widthwise or thinly sliced

Instructions:
Preparing the Bocconcini Cheese: Drain and rinse a package of Bocconcini cheese. Pat them dry with paper towel or a tea towel and set aside.

Making the Hot Honey: To a small bowl, add the honey and Calabrian chilli paste. Give it a good mix and set aside.

Creating the Halloween Eyeballs: Grab a slice of Prosciutto and wrap it around the sides and bottom of a Bocconcini ball, leaving the topside of the cheese exposed. Repeat the process with the remaining Bocconcini balls and Prosciutto slices.

Transfer the Eyeballs to a serving platter or plate, leaving a little space between them.

Using a small spoon, spoon Hot Honey over the Bocconcini and Prosciutto.

Drizzle the excess Hot Honey over the plate or platter and top each Halloween Eyeball with a sliced olive. Serve and enjoy!

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Spooky, yet delicious 👻 Would you make these creative bocconcini bites for a Halloween party? We love the pairing of San Daniele® Prosciutto with hot honey - a scarily good combination! Scroll down for @satisfyingspoonful's recipe and save this Reel to come back to! Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes Serves: 5 - 10 Ingredients: 1 package (200g) Bocconcini cheese (10 Bocconcini balls) 2 Tbsp honey 1 tsp Calabrian chilli paste 10 slices Prosciutto, thinly sliced 5 pimento stuffed olives, cut in half widthwise or thinly sliced Instructions: Preparing the Bocconcini Cheese: Drain and rinse a package of Bocconcini cheese. Pat them dry with paper towel or a tea towel and set aside. Making the Hot Honey: To a small bowl, add the honey and Calabrian chilli paste. Give it a good mix and set aside. Creating the Halloween Eyeballs: Grab a slice of Prosciutto and wrap it around the sides and bottom of a Bocconcini ball, leaving the topside of the cheese exposed. Repeat the process with the remaining Bocconcini balls and Prosciutto slices. Transfer the Eyeballs to a serving platter or plate, leaving a little space between them. Using a small spoon, spoon Hot Honey over the Bocconcini and Prosciutto. Drizzle the excess Hot Honey over the plate or platter and top each Halloween Eyeball with a sliced olive. Serve and enjoy!

The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰

What`s your favourite part of a Thanksgiving meal? 🍂

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The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰 What's your favourite part of a Thanksgiving meal? 🍂