Pain perdu savoureux à la pancetta et au fromage de chèvre servi en portion individuelle

Lasagne Mastro à la béchamel

Salade de lentilles aux fines herbes et au salami de Gênes

Trempette au soppressata

more

C’est le temps d’offrir des cadeaux aux adeptes de produits de charcuterie

INGREDIENTS

  • Trio de charcuterie Mastro Hot
  • Craquelins de Noël
  • Fromage cheddar blanc
  • Abricots séchés
  • Figues fraîches
  • Bretzels enrobés de chocolat
  • Bretzels enrobés de yaourt
  • Biscuits au sucre
  • Bâtonnets de pain
  • Romarin frais

Directions

  • Choisissez une boîte alimentaire solide et esthétique qui peut contenir tous les ingrédients sans écraser les aliments délicats
  • Pliez ou roulez les charcuteries en petites piles ou en rosettes pour ajouter un intérêt visuel. L'utilisation de notre trio de charcuteries Mastro chaud apportera un contraste de saveur riche et épicé à la douceur douce des fruits et des chocolats
  • Ajoutez du cheddar tranché en morceaux de la taille d'une bouchée pour une collation facile. Placez les tranches dans une pile facile à saisir ou étalez-les en éventail pour leur donner une apparence soignée
  • Disposez une poignée d'abricots secs à proximité des fromages. Leur douceur moelleuse se mariera à merveille avec le cheddar fort et les viandes épicées
  • Coupez les figues fraîches en deux pour mettre en valeur leur magnifique intérieur. Elles ajoutent une douceur fraîche et juteuse pour équilibrer les éléments salés
  • Disposez les crackers de Noël : en petites piles ou rangées à côté des viandes et du fromage pour une association facile
  • Posez quelques bâtonnets de pain sur un côté de la boîte. Leur saveur neutre et leur texture croquante s'accordent parfaitement avec les viandes et le fromage
  • La douceur des bretzels enrobés de chocolat et les friandises salées ajoutent un contraste de texture amusant
  • Ajoutez une poignée de bretzels enrobés de yaourt pour une variante acidulée et crémeuse
  • Pensez à ajouter des bonbons au chocolat autour de la boîte pour une touche d'élégance et de luxe festif
  • Décorez avec du romarin frais
  • Ajoutez de petits détails sur le thème des fêtes comme un ruban festif autour de la boîte ou une carte personnalisée. Vous pouvez même utiliser du papier sulfurisé ou du papier ciré avec des motifs de fêtes pour tapisser la boîte pour plus d'élégance

Products in this recipe

de notre Instagram

You`ve got the greens - go ahead and make a St. Patrick`s Day board! ☘️

What`s your favourite green food and Mastro®️ and San Daniele®️ specialty deli meat combination? Tell us in the comments!

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You've got the greens - go ahead and make a St. Patrick's Day board! ☘️ What's your favourite green food and Mastro®️ and San Daniele®️ specialty deli meat combination? Tell us in the comments!

Make this most of your time this March Break with this easy breakfast! You can even involve the kids to help wrap the croissants with cheese and Mastro®️ Prosciutto Cotto 🥐

Save this post to come back to when you need a delicious, simple brunch dish!

Ingredients
1 container of pre-packaged crescent rolls
1 package (125 g) Mastro Prosciutto Cotto
16 thin slices of white cheddar cheese

Directions
1. Pre heat your oven to 350 degrees and take out an ungreased baking sheet.
2. Separate dough into triangles and place 1 piece of prosciutto cotto on each piece of dough
3. Place 2 strips of cheddar cheese down the center of the prosciutto cotto.
4. Roll up each piece of dough, from the wide end to skinny end of the triangle
5. Place on baking sheet with a bit of room between each crescent for it to expand
6. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Tip: Swap your cheese for a Swiss or Brie for added flavour!

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Make this most of your time this March Break with this easy breakfast! You can even involve the kids to help wrap the croissants with cheese and Mastro®️ Prosciutto Cotto 🥐 Save this post to come back to when you need a delicious, simple brunch dish! Ingredients 1 container of pre-packaged crescent rolls 1 package (125 g) Mastro Prosciutto Cotto 16 thin slices of white cheddar cheese Directions 1. Pre heat your oven to 350 degrees and take out an ungreased baking sheet. 2. Separate dough into triangles and place 1 piece of prosciutto cotto on each piece of dough 3. Place 2 strips of cheddar cheese down the center of the prosciutto cotto. 4. Roll up each piece of dough, from the wide end to skinny end of the triangle 5. Place on baking sheet with a bit of room between each crescent for it to expand 6. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm. Tip: Swap your cheese for a Swiss or Brie for added flavour!

We`re all looking forward to warmer weather, so why not make one last cozy meal as winter winds down? And there`s no better recipe to make than this Potato Tartiflette 🙌

The three key ingredients? Potatoes, San Daniele®️ Prosciutto, and camembert! Tag someone who can`t resist any of these ❤️

Sounds good? Get the recipe at the link in our bio.

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We're all looking forward to warmer weather, so why not make one last cozy meal as winter winds down? And there's no better recipe to make than this Potato Tartiflette 🙌 The three key ingredients? Potatoes, San Daniele®️ Prosciutto, and camembert! Tag someone who can't resist any of these ❤️ Sounds good? Get the recipe at the link in our bio.

Has anyone stuck to their New Year`s resolution to eat healthier? Let`s return to that resolution together with this recipe from @satisfyingspoonful! 💪

Make your own tarragon vineagarette and toss the salad with San Daniele®️ Prosciutto for a hit of protein - and it all comes together in under 20 minutes!

Head to our profile to get Audrey`s recipe for this delicious - and healthy! - salad 🥗

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Has anyone stuck to their New Year's resolution to eat healthier? Let's return to that resolution together with this recipe from @satisfyingspoonful! 💪 Make your own tarragon vineagarette and toss the salad with San Daniele®️ Prosciutto for a hit of protein - and it all comes together in under 20 minutes! Head to our profile to get Audrey's recipe for this delicious - and healthy! - salad 🥗

Pasta puttanesca is a quick and delicious recipe that uses simple ingredients from your pantry, and lots of Mastro®️ Genoa Salami 🤩

Invented in Naples, Italy, this dish uses tomatoes and salty staples like anchovies, olives, and capers while slices of Canada`s #1 salami add a robust flavour that make this an irresistable dish 🍝

Send this post to a pasta lover who needs to try this, then get the recipe from the link in our bio 👏

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Pasta puttanesca is a quick and delicious recipe that uses simple ingredients from your pantry, and lots of Mastro®️ Genoa Salami 🤩 Invented in Naples, Italy, this dish uses tomatoes and salty staples like anchovies, olives, and capers while slices of Canada's #1 salami add a robust flavour that make this an irresistable dish 🍝 Send this post to a pasta lover who needs to try this, then get the recipe from the link in our bio 👏

How do we explain raclette? Melty cheese, roasted vegetables and potatoes, and savoury specialty deli meats for the perfect hot bite 👏❤️

Send this to someone who’s got a raclette table you can all enjoy!

#sandaniele #sharemastro #mastro #foodlover #authenticallymastro #celebratetradition #celebrateflavour #raclette #dinnersinspo #racletteinspo

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How do we explain raclette? Melty cheese, roasted vegetables and potatoes, and savoury specialty deli meats for the perfect hot bite 👏❤️ Send this to someone who’s got a raclette table you can all enjoy! #sandaniele #sharemastro #mastro #foodlover #authenticallymastro #celebratetradition #celebrateflavour #raclette #dinnersinspo #racletteinspo

Something sweet, something salty, something spicy - all the makings of a great friend group, or the perfect charcuterie board 🙌💕

Tag the Galentines you`re celebrating this year 💝

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Something sweet, something salty, something spicy - all the makings of a great friend group, or the perfect charcuterie board 🙌💕 Tag the Galentines you're celebrating this year 💝

Let`s spice up the game food this weekend with salami chips! Bake slices of Mastro®️ Genoa Salami to crispy perfection for a savoury addition to the game day menu 🏈

Comment the dip you`re making to go with these 🤩

Here`s the recipe - save this post to come back to when you need a unique serving idea!

1. Preheat the oven to 325F
2. Line a medium baking sheet with parchment paper
3. Place your preferred Hot or Mild sliced Mastro® Genoa Salami in a single layer on baking sheet
4. Bake until crisp, 10 to 12 minutes.

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Let's spice up the game food this weekend with salami chips! Bake slices of Mastro®️ Genoa Salami to crispy perfection for a savoury addition to the game day menu 🏈 Comment the dip you're making to go with these 🤩 Here's the recipe - save this post to come back to when you need a unique serving idea! 1. Preheat the oven to 325F 2. Line a medium baking sheet with parchment paper 3. Place your preferred Hot or Mild sliced Mastro® Genoa Salami in a single layer on baking sheet 4. Bake until crisp, 10 to 12 minutes.

Cold weather comfort food starts with heat! 🔥

Our recipe for Stuffed Pasta Shells starts with Hot Genoa Salami, and a rich home-made cream sauce to fill these oversized conchiglioni shells.

Get the recipe for this delicious pasta bake at the link in our bio!

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Cold weather comfort food starts with heat! 🔥 Our recipe for Stuffed Pasta Shells starts with Hot Genoa Salami, and a rich home-made cream sauce to fill these oversized conchiglioni shells. Get the recipe for this delicious pasta bake at the link in our bio!

Comment the number of which raclette paddle you want to make! 🤩

There`s nothing like the comforting taste of warm melted cheese with crunchy vegetables, and your favourite Mastro®️ and San Daniele®️specialty deli meats!

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Ouvrir
Comment the number of which raclette paddle you want to make! 🤩 There's nothing like the comforting taste of warm melted cheese with crunchy vegetables, and your favourite Mastro®️ and San Daniele®️specialty deli meats!

Holding space for a Sunday morning spent like this…☀️

Thanks for sharing @andrewcretaro!

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Holding space for a Sunday morning spent like this…☀️ Thanks for sharing @andrewcretaro!