Dans un grand bol, mélanger la laitue, le radicchio, le concombre, l'oignon rouge, les carottes, le chou-fleur, les champignons, les cœurs d'artichauts, les olives et le Prosciutto Cotto.
Arroser la salade d'huile et de vinaigre; saupoudrer de sel et de poivre. Mélanger jusqu'à ce que le tout soit bien enrobé. Laisser reposer 5 minutes avant de servir.
Astuce : pour une salade ciselée piquante, ajoutez jusqu'à 1/4 tasse (60 ml) de rondelles de piments forts marinés.
Can you spot the difference between these two sandwiches that @mariannes_cheesepulls made? 🥪
One is made with San Daniele® Mortadella, and one is made with Mastro® Capocollo Hot!
You can make these delicious sandwiches yourself with ciabatta bread, pistachio pesto, brie cheese, and hot honey - and of course plenty of Mastro deli meats!
Now, the real question: which will you pick? - Capocollo Hot - Mortadella
School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids` lunchtime favourites 🙌
How do your little ones like their Salaminis and cheese? Tell us in the comments 👇
Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫
Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It`s sure to earn you an A+ in lunchtime!
Are your back-to-school lunches planned yet? Tell us in the comments!
Whose kids have been hosting tea parties this summer? Whether they`re entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️
Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they`re also perfect to add to back-to-school lunches!
Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board!
To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs!
What`s your favourite salami combination? Tell us in the comments! 👇
Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish.
We`ve put together a simple recipe to follow for you - go to our link in bio to try it for yourself!