6 tasses (1,5 l) de pain italien de la veille coupé en dés
1/2 tasse (125 ml) de poivrons rouges grillés en morceaux
1/4 tasse (60 ml) de persil frais haché finement
6 œufs battus
1 tasse (250 ml) de crème légère à 5 %
3 c. à table (45 ml) de moutarde de Dijon
3/4 c. à thé (4 ml) de sel et de poivre
1/2 tasse (125 ml) de fromage de chèvre émietté
1/3 tasse (75 ml) de fromage parmesan râpé
Directions
Préchauffer le four à 400 °F (200 °C). Graisser 12 moules à muffins; réserver.
Chauffer l’huile dans une poêle à frire à feu moyen-vif; faire cuire la pancetta et l’oignon pendant 5 à 7 minutes ou jusqu’à ce que la pancetta soit légèrement brunie et l’oignon soit tendre. Ajouter l’ail; faire cuire pendant 1 minute. Retirer du feu et laisser tiédir.
Mélanger les croûtons, la pancetta et l’oignon, les poivrons rouges grillés et le persil. Répartir également le mélange dans les cavités du moule de façon à ce que le mélange dépasse légèrement le bord des cavités.
Fouetter les œufs, la crème, la moutarde de Dijon, le sel et le poivre; verser lentement le liquide dans chaque cavité du moule pour en permettre l’absorption. Saupoudrer de fromage de chèvre et de parmesan.
Cuire au four pendant 20 à 22 minutes ou jusqu’à ce que le dessus soit doré et que les centres soient figés. Laisser reposer pendant 5 minutes. Servir tiède. (Ou laisser refroidir, placer dans un contenant et conserver au réfrigérateur pendant jusqu’à 3 jours.)
Conseil : Si le pain est frais, déposer les croûtons sur une plaque à pâtisserie; faire griller au four pendant 5 à 8 minutes ou jusqu’à ce que les croûtons soient légèrement secs mais non brunis.
Tis the season for holiday parties, for gathering, and for celebration! 🥂✨
No matter the occasion, there`s a Mastro® and San Daniele® specialty deli meat to add to your charcuterie boards to make this the best, and most delicious, holiday season yet!
Get started on your holiday meal planning at the link in our bio!
Would you make these creative bocconcini bites for a Halloween party? We love the pairing of San Daniele® Prosciutto with hot honey - a scarily good combination!
Scroll down for @satisfyingspoonful`s recipe and save this Reel to come back to!
Instructions: Preparing the Bocconcini Cheese: Drain and rinse a package of Bocconcini cheese. Pat them dry with paper towel or a tea towel and set aside.
Making the Hot Honey: To a small bowl, add the honey and Calabrian chilli paste. Give it a good mix and set aside.
Creating the Halloween Eyeballs: Grab a slice of Prosciutto and wrap it around the sides and bottom of a Bocconcini ball, leaving the topside of the cheese exposed. Repeat the process with the remaining Bocconcini balls and Prosciutto slices.
Transfer the Eyeballs to a serving platter or plate, leaving a little space between them.
Using a small spoon, spoon Hot Honey over the Bocconcini and Prosciutto.
Drizzle the excess Hot Honey over the plate or platter and top each Halloween Eyeball with a sliced olive. Serve and enjoy!
Be inspired by seasonal produce and delicious Mastro meats when you`re meal planning this fall 🤩🍂
🧡 The robust flavours of our traditional Genoa Salami work in tandem with the sweetness of pumpkin, for an irresistably autumnal meal 🍝 Try a carbonara with a twist - slices of capocollo with butternut squash add so much flavour to your pasta 🌿 Sweet potatoes and roasted ham go beautifully together, especially with rosemary
Tell us your favourite autumn produce to cook with in the comments!
Can you spot the difference between these two sandwiches that @mariannes_cheesepulls made? 🥪
One is made with San Daniele® Mortadella, and one is made with Mastro® Capocollo Hot!
You can make these delicious sandwiches yourself with ciabatta bread, pistachio pesto, brie cheese, and hot honey - and of course plenty of Mastro deli meats!
Now, the real question: which will you pick? - Capocollo Hot - Mortadella
School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids` lunchtime favourites 🙌
How do your little ones like their Salaminis and cheese? Tell us in the comments 👇
Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫
Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It`s sure to earn you an A+ in lunchtime!
Are your back-to-school lunches planned yet? Tell us in the comments!
Whose kids have been hosting tea parties this summer? Whether they`re entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️
Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they`re also perfect to add to back-to-school lunches!
Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board!
To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs!
What`s your favourite salami combination? Tell us in the comments! 👇