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Pizza aux pommes de terre et au salami avec huile de truffe

INGREDIENTS

  • 1/4 tasse (60 ml) d’huile d’olive Mastro® divisée
  • 2 c. à table (30 ml) de beurre
  • 2 gros oignons tranchés mince
  • 2 gousses d’ail hachées finement
  • 1/2 c. à thé (2 ml) de sel
  • 1 pomme de terre jaune tranchée très mince
  • 1 boule (700 g) de pâte à pizza
  • 4 oz (125 g) Mastro® RiservaTM Truffle Salami, coupé en dés
  • 1 c. à thé (15 ml) de romarin frais haché
  • 1/4 tasse (60 ml) de fromage parmesan râpé
  • 6 tranches San Daniele® Prosciutto
  • Huile de truffe

Directions

  • Faire chauffer 2 c. à table (30 ml) d’huile et de beurre dans une grande poêle antiadhésive à feu moyen; faire cuire les oignons, l’ail et le sel, en remuant souvent, pendant 25 à 30 minutes jusqu’à ce qu’ils soient caramélisés. (Ajouter un peu d’eau si les oignons commencent à coller dans le fond de la poêle.)
  • Préchauffer le four à 425 F (220 C). Sur une surface légèrement farinée, étaler suffisamment la pâte à pizza pour couvrir une grande plaque de cuisson graissée. Déposer la pâte sur la plaque et l’étirer jusqu’aux rebords. Badigeonner l’huile restante sur la pâte; y étaler les oignons en laissant une mince bordure. Placer les tranches de pomme de terre sur les oignons; parsemer de salami et de romarin.
  • Cuire au four pendant 25 à 30 minutes ou jusqu’à ce que le dessous et la croûte soient bien dorés. Saupoudrer immédiatement de parmesan. Laisser reposer pendant 5 minutes. Déchiqueter le prosciutto en de gros rubans et les déposer délicatement sur la pizza. Arroser légèrement d’huile de truffe.
  • Conseil : L’huile de truffe a une forte odeur et un goût intense; une petite quantité suffit, donc ne verser qu’un petit filet d’huile lentement.

Products in this recipe

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The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰 What's your favourite part of a Thanksgiving meal? 🍂

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School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids' lunchtime favourites 🙌 How do your little ones like their Salaminis and cheese? Tell us in the comments 👇

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Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫 Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It's sure to earn you an A+ in lunchtime! Are your back-to-school lunches planned yet? Tell us in the comments!

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26 2
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Whose kids have been hosting tea parties this summer? Whether they're entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️ Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they're also perfect to add to back-to-school lunches!

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Thank you for sharing, @boards_by_bec ❤️

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Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹 Thank you for sharing, @boards_by_bec ❤️

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Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board! To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs! What's your favourite salami combination? Tell us in the comments! 👇

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Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you`ll share this muffuletta sandwich with!

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There's more than enough to share with this muffuletta sandwich! The key to this gigantic sandwich? Layers of Mastro® and San Daniele® meats! Bursting with Italian flavour, this is the perfect shareable long weekend lunch. Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you'll share this muffuletta sandwich with!

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What did you plant in your garden this summer? Tell us in the comments 👇

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Enjoy your summer produce by assembling a Caprese board! 🍅 Juicy tomatoes and fresh basil from the garden or farmer's market are key components, as well as lots of Canada's #1 prosciutto from San Daniele®! What did you plant in your garden this summer? Tell us in the comments 👇

Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish.

We`ve put together a simple recipe to follow for you - go to our link in bio to try it for yourself!

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Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish. We've put together a simple recipe to follow for you - go to our link in bio to try it for yourself!