Caprese, style raclette

Bruschetta au pesto aux champignons avec prosciutto San Daniele croustillant

Lasagne Mastro à la béchamel

Souper méditerranéen à la plaque avec saucisson calabrese piquant Mastro et fromage haloumi

more

Roulés de salametti et de fontina

INGREDIENTS

  • 1 lb (500 g) de pâte à pizza achetée en magasin
  • 60 ml (1/4 tasse) de beurre à l'ail préparé, fondu, refroidi et divisé
  • 2 tasses (500 ml) de fontina râpée
  • 4 oz (125 g) de Salametti  MastroMD, coupé en dés
  • 2 c. à table (30 ml) de parmesan râpé
  • 1 tasse (250 ml) de sauce marinara réchauffée
  • 1/4 tasse (60 ml) de pesto de basilic préparé

Directions

  • Préchauffer le four à 425 °F (220 °C). Sur une surface de travail légèrement farinée, étaler la pâte en un rectangle de 38 x 28 cm (15 x 11 po), d'environ 5 mm (1/4 po) d'épaisseur.
  • Badigeonner uniformément de 2 cuillères à soupe (30 ml) de beurre à l'ail fondu. Saupoudrer de fontina. Parsemer de salametti. En partant d'un côté long, rouler fermement comme pour façonner une bûche et pincer les extrémités pour sceller; diviser en 12 morceaux. Badigeonner avec le reste du beurre.
  • Disposer dans un moule de 28 x 23 cm (11 x 9 po). Saupoudrer de parmesan. Cuire au four de 15 à 18 minutes ou jusqu'à ce qu'ils soient dorés et qu'ils bouillonnent. Servir avec la sauce marinara et le pesto.
  • Astuce : si désiré, remplacer la fontina par du provolone ou de la mozzarella.

Products in this recipe

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The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰

What`s your favourite part of a Thanksgiving meal? 🍂

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The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰 What's your favourite part of a Thanksgiving meal? 🍂

School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids` lunchtime favourites 🙌

How do your little ones like their Salaminis and cheese? Tell us in the comments 👇

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School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids' lunchtime favourites 🙌 How do your little ones like their Salaminis and cheese? Tell us in the comments 👇

Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫

Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It`s sure to earn you an A+ in lunchtime!

Are your back-to-school lunches planned yet? Tell us in the comments!

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Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫 Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It's sure to earn you an A+ in lunchtime! Are your back-to-school lunches planned yet? Tell us in the comments!

Whose kids have been hosting tea parties this summer? Whether they`re entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️

Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they`re also perfect to add to back-to-school lunches!

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Whose kids have been hosting tea parties this summer? Whether they're entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️ Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they're also perfect to add to back-to-school lunches!

Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹

Thank you for sharing, @boards_by_bec ❤️

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Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹 Thank you for sharing, @boards_by_bec ❤️

Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board!

To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs!

What`s your favourite salami combination? Tell us in the comments! 👇

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Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board! To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs! What's your favourite salami combination? Tell us in the comments! 👇

There`s more than enough to share with this muffuletta sandwich! The key to this gigantic sandwich? Layers of Mastro® and San Daniele® meats!

Bursting with Italian flavour, this is the perfect shareable long weekend lunch.

Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you`ll share this muffuletta sandwich with!

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There's more than enough to share with this muffuletta sandwich! The key to this gigantic sandwich? Layers of Mastro® and San Daniele® meats! Bursting with Italian flavour, this is the perfect shareable long weekend lunch. Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you'll share this muffuletta sandwich with!

Enjoy your summer produce by assembling a Caprese board! 🍅

Juicy tomatoes and fresh basil from the garden or farmer`s market are key components, as well as lots of Canada`s #1 prosciutto from San Daniele®!

What did you plant in your garden this summer? Tell us in the comments 👇

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Enjoy your summer produce by assembling a Caprese board! 🍅 Juicy tomatoes and fresh basil from the garden or farmer's market are key components, as well as lots of Canada's #1 prosciutto from San Daniele®! What did you plant in your garden this summer? Tell us in the comments 👇

Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish.

We`ve put together a simple recipe to follow for you - go to our link in bio to try it for yourself!

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Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish. We've put together a simple recipe to follow for you - go to our link in bio to try it for yourself!