Poutine à la porchetta

Du salami et du fromage savoureux

Rollatini de petites aubergines et capocollo

Linguinis à la patate douce, au jambon et aux fines herbes

more

Spaghetti avec sauce-ragoût de Charcuterie Trio

INGREDIENTS

  • 1 lb (500 g) de spaghetti
  • 3 c. à table (45 ml) d’huile d’olive
  • 1 emballage (150 g) de MastroMDet San DanieleMDCharcuterie Trio , coupé
  • 1 oignon coupé en dés
  • 1 carotte coupée en dés
  • 1 bâton de céleri coupé en dés
  • 1 c. à table (15 ml) de romarin frais haché finement
  • 2 tasses (500 ml) de tomates en purée égouttées (passata)
  • 1/3 tasse (75 ml) de fromage parmesan râpé
  • 1/4 tasse (60 ml) de persil frais haché finement

Directions

  • Faire cuire les pâtes en suivant le mode d’emploi sur l’emballage; égoutter en réservant 1/3 tasse (75 ml) du liquide de cuisson.
  • Entre-temps, faire chauffer l’huile à feu moyen dans une grand poêle à frire; faire cuire la charcuterie coupée, l’oignon, la carotte, le céleri et le romarin pendant 3 à 5 minutes ou jusqu’à qu’ils soient légèrement tendres. Incorporer les tomates; porter à ébullition. Réduire le feu et laisser mijoter pendant 10 à 12 minutes ou jusqu’à ce que la sauce ait légèrement épaissi.
  • Ajouter les pâtes, le jus de cuisson réservé et le fromage parmesan râpé dans la poêle à frire; mélanger pour bien enrober. Saupoudrer de persil.
  • Conseil: Cette sauce-ragoût peut également servir à préparer une lasagne.

Products in this recipe

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Round out your Easter menu with an irresistable potato dish! 😍 Rich scalloped potatoes are paired perfectly with the robust, full flavours of Mastro®️ Prosciutto Cotto - you'll find the recipe linked in our bio!

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Here's to getting your week off to a good start 👏 Do you have a weekly reset or routine you follow? Share your tips for a good week in the comments!

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You've got the greens - go ahead and make a St. Patrick's Day board! ☘️ What's your favourite green food and Mastro®️ and San Daniele®️ specialty deli meat combination? Tell us in the comments!

Make this most of your time this March Break with this easy breakfast! You can even involve the kids to help wrap the croissants with cheese and Mastro®️ Prosciutto Cotto 🥐

Save this post to come back to when you need a delicious, simple brunch dish!

Ingredients
1 container of pre-packaged crescent rolls
1 package (125 g) Mastro Prosciutto Cotto
16 thin slices of white cheddar cheese

Directions
1. Pre heat your oven to 350 degrees and take out an ungreased baking sheet.
2. Separate dough into triangles and place 1 piece of prosciutto cotto on each piece of dough
3. Place 2 strips of cheddar cheese down the center of the prosciutto cotto.
4. Roll up each piece of dough, from the wide end to skinny end of the triangle
5. Place on baking sheet with a bit of room between each crescent for it to expand
6. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Tip: Swap your cheese for a Swiss or Brie for added flavour!

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Make this most of your time this March Break with this easy breakfast! You can even involve the kids to help wrap the croissants with cheese and Mastro®️ Prosciutto Cotto 🥐 Save this post to come back to when you need a delicious, simple brunch dish! Ingredients 1 container of pre-packaged crescent rolls 1 package (125 g) Mastro Prosciutto Cotto 16 thin slices of white cheddar cheese Directions 1. Pre heat your oven to 350 degrees and take out an ungreased baking sheet. 2. Separate dough into triangles and place 1 piece of prosciutto cotto on each piece of dough 3. Place 2 strips of cheddar cheese down the center of the prosciutto cotto. 4. Roll up each piece of dough, from the wide end to skinny end of the triangle 5. Place on baking sheet with a bit of room between each crescent for it to expand 6. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm. Tip: Swap your cheese for a Swiss or Brie for added flavour!

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Sounds good? Get the recipe at the link in our bio.

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Send this post to a pasta lover who needs to try this, then get the recipe from the link in our bio 👏

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Send this to someone who’s got a raclette table you can all enjoy!

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How do we explain raclette? Melty cheese, roasted vegetables and potatoes, and savoury specialty deli meats for the perfect hot bite 👏❤️ Send this to someone who’s got a raclette table you can all enjoy! #sandaniele #sharemastro #mastro #foodlover #authenticallymastro #celebratetradition #celebrateflavour #raclette #dinnersinspo #racletteinspo

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Something sweet, something salty, something spicy - all the makings of a great friend group, or the perfect charcuterie board 🙌💕 Tag the Galentines you're celebrating this year 💝

Let`s spice up the game food this weekend with salami chips! Bake slices of Mastro®️ Genoa Salami to crispy perfection for a savoury addition to the game day menu 🏈

Comment the dip you`re making to go with these 🤩

Here`s the recipe - save this post to come back to when you need a unique serving idea!

1. Preheat the oven to 325F
2. Line a medium baking sheet with parchment paper
3. Place your preferred Hot or Mild sliced Mastro® Genoa Salami in a single layer on baking sheet
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Let's spice up the game food this weekend with salami chips! Bake slices of Mastro®️ Genoa Salami to crispy perfection for a savoury addition to the game day menu 🏈 Comment the dip you're making to go with these 🤩 Here's the recipe - save this post to come back to when you need a unique serving idea! 1. Preheat the oven to 325F 2. Line a medium baking sheet with parchment paper 3. Place your preferred Hot or Mild sliced Mastro® Genoa Salami in a single layer on baking sheet 4. Bake until crisp, 10 to 12 minutes.

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Get the recipe for this delicious pasta bake at the link in our bio!

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