One of the best known Italian salamis, Mastro® Genoa Salami is dry cured with a mild yet full aroma, punctuated by delicious spices. Savoury, rich and bold, the distinctive flavour of Mastro® Genoa Salami is perfectly captured by Mastro. Made with only the best grades of choice lean pork and enhanced with a unique blend… Continue reading Genoa Salami Hot
Mastro® proudly presents “Flavours of Europe”, our new line of European salamis. Made with carefully selected ingredients and our traditional curing methods, new Hungarian salamis will soon become a family favourite. Find this product in pre-sliced (150g), chub (300g) or bulk at deli counter. **Claim based on MarketTrack database for the Luncheon Meat – Exact… Continue reading Hungarian Salami
This rustic home-style salami is carefully seasoned with a robust, but yet mild blend of premium spices. Its pleasant textures marries well with its subtle flavour. Ideal for slicing, Casalingo salami can be served in sandwiches, salads and appetizers. Casalingo is available in chub format and at the deli counter. **Claim based on MarketTrack database… Continue reading Casalingo Salami
Cooked to perfection, Mastro® Capocollo uses only the finest cuts of meat, seasoned with the finest ingredients. Flavoured with select spices and cooked in their own delicious juices. This tasty specialty is ideal in sandwiches, antipasto, party trays and pizzas. Find this product in the pre-package section (125g) or bulk deli counter.
Cooked to perfection, Mastro® Capocollo uses only the finest cuts of meat, seasoned with the finest ingredients. Flavoured with select spices and cooked in their own delicious juices. This tasty specialty is ideal in sandwiches, antipasto, party trays and pizzas. Find this product in the pre-package section (125g) or bulk deli counter.