Pizza aux oignons grillés et au prosciutto

INGREDIENTS

  • 1 oignon rouge, coupé en tranches de 1/4 pouce (5 mm) dans le sens de la largeur 
  • 1/4 tasse (60 ml) d'huile d'olive, divisée
  • 1 lb (500 g) de pâte à pizza préparée
  • 1 tasse (250 ml) de mozzarella râpée
  • 1/3 tasse (75 ml) de fromage bleu émietté
  • 1 paquet (125 g) de Prosciutto San DanieleMD haché
  • 1 tasse (250 ml) de jeunes pousses de roquette
  • 1/3 tasse (75 ml) de noix de Grenoble, grillées et hachées
  • 2 c. à table (30 ml) de miel

Directions

  • Préchauffer le barbecue à feu moyen-vif. Badigeonner les tranches d'oignon avec 1 c. à table (15 ml) d'huile. Griller, en retournant une fois en cours de cuisson, de 3 à 4 minutes de chaque côté ou jusqu'à ce que les oignons soient tendres et dorés; réserver.
  • Sur une surface légèrement farinée, étaler la pâte à pizza en un rectangle d'environ 1/4 de pouce (5 mm) d'épaisseur; badigeonner de 2 c. à soupe (30 ml) d'huile d'olive. Côté huilé vers le bas, poser la pâte directement sur le gril; faire griller de 2 à 3 minutes ou jusqu'à ce que la surface commence à bouillonner et que le fond porte les marques de la grille. À l'aide d'une pince, retourner et faire cuire de 2 à 3 minutes ou jusqu'à ce que le dessous ne soit plus pâteux. Retirer de la grille.
  • Badigeonner la croûte de l'huile d'olive restante; saupoudrer de mozzarella, de fromage bleu et d'oignon grillé. Retourner au barbecue; couvercle fermé, cuire à chaleur indirecte de 5 à 7 minutes ou jusqu'à ce que le fromage ait fondu.
  • Retirer de la grille; garnir de prosciutto et de roquette. Saupoudrer de noix de Grenoble hachées et arroser de miel.
  • Astuce : pour griller les noix, préchauffer le four à 350 °F (180 °C). Étendre les noix en une couche régulière sur une plaque à pâtisserie; cuire au four de 5 à 10 minutes ou jusqu'à ce que le mélange soit parfumé et doré.

Products in this recipe


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School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids' lunchtime favourites 🙌

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Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫

Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It's sure to earn you an A+ in lunchtime!

Are your back-to-school lunches planned yet? Tell us in the comments!
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Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they're also perfect to add to back-to-school lunches!
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Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board! 

To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs! 

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There's more than enough to share with this muffuletta sandwich! The key to this gigantic sandwich? Layers of Mastro® and San Daniele® meats! 

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Enjoy your summer produce by assembling a Caprese board! 🍅

Juicy tomatoes and fresh basil from the garden or farmer's market are key components, as well as lots of Canada's #1 prosciutto from San Daniele®! 

What did you plant in your garden this summer? Tell us in the comments 👇
Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish.

We've put together a simple recipe to follow for you - go to our link in bio to try it for yourself!
Spend a little extra time on your lunch and make a Mortadella Melt! 😍

San Daniele® Mortadella is Canada’s #1 mortadella, with a delicious traditional taste! Fry your slices to a light crisp, while mustard and melted cheese add more layers of flavour to your new go-to lunch. 

Get the recipe for this delicious sandwich at the link in our bio and save this post for sandwich inspiration when you need it!

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It's a beautiful long weekend to be enjoying charcuterie on the patio! 🇨🇦❤️

How are you celebrating today? Tag us in photos of your Canada Day long weekend charcuterie spreads with Mastro® and San Daniele® for a chance to be featured!
Perfect for summer weather, the delicate flavour of Canada's #1 Trusted Prosciutto brand, San Daniele®, pairs well with Mozzarella to create an Italian-inspired, Caprese sandwich. 

Tag a friend you'll make these with to bring on a picnic this summer 👇

Here's what you'll need for this elevated picnic sandwich:
- Ciabatta bread
- Prosciutto
- Summer tomatoes
- Fresh basil
- Mozzarella
- Olive Oil

Get the full recipe in our bio.