‘Tis The Season For Charcuterie Celebrations

‘Tis the Season For Epic Charcuterie Gatherings

‘Tis the Season for building memories with the kids

‘Tis the Season for delightful charcuterie brunches

‘Tis the Season for gifting charcuterie lovers

more

Grilled Onion and Prosciutto Pizza

INGREDIENTS

  • 1 red onion, cut crosswise into 1/4-inch (5 mm) slices
  • 1/4 cup (60 mL) olive oil, divided
  • 1 lb (500 g) prepared pizza dough
  • 1 cup (250 mL) shredded mozzarella cheese
  • 1/3 cup (75 mL) crumbled blue cheese
  • 1 pkg (125 g) San Daniele® Prosciutto, torn
  • 1 cup (250 mL) baby arugula
  • 1/3 cup (75 mL) toasted chopped walnuts
  • 2 tbsp (30 mL) honey

Directions

  • Preheat barbecue to medium-high heat. Brush onion slices with 1 tbsp (15 mL) oil. Grill, turning once, for 3 to 4 minutes per side or until soft and golden; set aside.
  • On lightly floured surface, roll out pizza dough into rectangular shape about 1/4 inch (5 mm) thick; brush with 2 tbsp (30 mL) olive oil. Place, oiled side down, directly on grill; grill for 2 to 3 minutes or until surface starts to bubble and bottom is grill-marked. Using tongs, flip over and cook for 2 to 3 minutes or until no longer doughy underneath. Remove from grill.
  • Brush crust with remaining olive oil; sprinkle with mozzarella, blue cheese and grilled onion. Return to grill; cook with lid down over indirect heat for 5 to 7 minutes or until cheese is melted.
  • Remove from grill; top with prosciutto and arugula. Sprinkle with chopped walnuts and drizzle with honey.
  • Tip: To toast nuts, preheat oven to 350°F (180°C). Spread walnuts in even layer on baking sheet; bake for 5 to 10 minutes or until fragrant and golden brown.

Products in this recipe

from our instagram

Enjoy a slow holiday morning by preparing an easy holiday brunch board! Read on for our tips 👇

✩ Slice manchego cheese into thin wedges or cubes. This firm, nutty cheese contrasts nicely with both sweet jams and savoury meats!
✩ Make sure you`ve got a pack of your preferred Mastro® Charcuterie Trio in the fridge! We recommend the European trio for an array of flavours, easily set upon your board in the morning.
✩ Pre-make your waffles - keep them in the fridge, then warm them up in the toaster as needed!

Save this to come back to as you`re preparing for the big morning!

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Enjoy a slow holiday morning by preparing an easy holiday brunch board! Read on for our tips 👇 ✩ Slice manchego cheese into thin wedges or cubes. This firm, nutty cheese contrasts nicely with both sweet jams and savoury meats! ✩ Make sure you've got a pack of your preferred Mastro® Charcuterie Trio in the fridge! We recommend the European trio for an array of flavours, easily set upon your board in the morning. ✩ Pre-make your waffles - keep them in the fridge, then warm them up in the toaster as needed! Save this to come back to as you're preparing for the big morning!

Tis the season for creating memories! Why not involve the kids, and build a creative charcuterie board for your celebrations this holiday season? 🎄

Comment a Santa emoji if you`d make this for your little ones! 🎅

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Tis the season for creating memories! Why not involve the kids, and build a creative charcuterie board for your celebrations this holiday season? 🎄 Comment a Santa emoji if you'd make this for your little ones! 🎅

Let the countdown begin to delicious holiday meals, plenty of charcuterie, and good company 🙌🥂

What are you looking forward to most this holiday season? Tell us in the comments ❤️

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Let the countdown begin to delicious holiday meals, plenty of charcuterie, and good company 🙌🥂 What are you looking forward to most this holiday season? Tell us in the comments ❤️

What party couldn`t be improved with a grazing table?

With the Mastro® Gran Piatto, you`ll get four of the most popular dry-cured charcuterie meats in one convenient package - making assembling your very own grazing board this holiday season easy!

Tag your friends who would gladly enjoy this grazing table with you ❄️

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What party couldn't be improved with a grazing table? With the Mastro® Gran Piatto, you'll get four of the most popular dry-cured charcuterie meats in one convenient package - making assembling your very own grazing board this holiday season easy! Tag your friends who would gladly enjoy this grazing table with you ❄️

Look no further for the perfect holiday charcuterie board

Use these ingredients alongside Mastro® and San Daniele® charcuterie meats for a delicious combo that every guest will love

Save this Reel to come back to when you’re grocery shopping for holiday parties!

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Look no further for the perfect holiday charcuterie board Use these ingredients alongside Mastro® and San Daniele® charcuterie meats for a delicious combo that every guest will love Save this Reel to come back to when you’re grocery shopping for holiday parties!

`Tis the season to give the gift of charcuterie 🎁

Get creative this holiday season by gifting charcuterie lovers the delicious flavours of Mastro® and San Daniele®! They`ll love the curation of flavours, and thoughtful packaging!

Save this post for some gift inspiration for your foodie friends ❄️🎄

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'Tis the season to give the gift of charcuterie 🎁 Get creative this holiday season by gifting charcuterie lovers the delicious flavours of Mastro® and San Daniele®! They'll love the curation of flavours, and thoughtful packaging! Save this post for some gift inspiration for your foodie friends ❄️🎄

What cheese should you pair with Mastro® Genoa Salami?

A classic pairing is any good gouda cheese - the semi-hard texture and smoky flavour pairs well with our robust, slow-aged genoa salami 😍

What do you prefer with your salami? Hard cheese, or soft cheese?

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What cheese should you pair with Mastro® Genoa Salami? A classic pairing is any good gouda cheese - the semi-hard texture and smoky flavour pairs well with our robust, slow-aged genoa salami 😍 What do you prefer with your salami? Hard cheese, or soft cheese?

Tis the season for holiday parties, for gathering, and for celebration! 🥂✨

No matter the occasion, there`s a Mastro® and San Daniele® specialty deli meat to add to your charcuterie boards to make this the best, and most delicious, holiday season yet!

Get started on your holiday meal planning at the link in our bio!

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Tis the season for holiday parties, for gathering, and for celebration! 🥂✨ No matter the occasion, there's a Mastro® and San Daniele® specialty deli meat to add to your charcuterie boards to make this the best, and most delicious, holiday season yet! Get started on your holiday meal planning at the link in our bio!

Spooky, yet delicious 👻

Would you make these creative bocconcini bites for a Halloween party? We love the pairing of San Daniele® Prosciutto with hot honey - a scarily good combination!

Scroll down for @satisfyingspoonful`s recipe and save this Reel to come back to!

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Serves: 5 - 10

Ingredients:

1 package (200g) Bocconcini cheese (10 Bocconcini balls)
2 Tbsp honey
1 tsp Calabrian chilli paste
10 slices Prosciutto, thinly sliced
5 pimento stuffed olives, cut in half widthwise or thinly sliced

Instructions:
Preparing the Bocconcini Cheese: Drain and rinse a package of Bocconcini cheese. Pat them dry with paper towel or a tea towel and set aside.

Making the Hot Honey: To a small bowl, add the honey and Calabrian chilli paste. Give it a good mix and set aside.

Creating the Halloween Eyeballs: Grab a slice of Prosciutto and wrap it around the sides and bottom of a Bocconcini ball, leaving the topside of the cheese exposed. Repeat the process with the remaining Bocconcini balls and Prosciutto slices.

Transfer the Eyeballs to a serving platter or plate, leaving a little space between them.

Using a small spoon, spoon Hot Honey over the Bocconcini and Prosciutto.

Drizzle the excess Hot Honey over the plate or platter and top each Halloween Eyeball with a sliced olive. Serve and enjoy!

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Spooky, yet delicious 👻 Would you make these creative bocconcini bites for a Halloween party? We love the pairing of San Daniele® Prosciutto with hot honey - a scarily good combination! Scroll down for @satisfyingspoonful's recipe and save this Reel to come back to! Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes Serves: 5 - 10 Ingredients: 1 package (200g) Bocconcini cheese (10 Bocconcini balls) 2 Tbsp honey 1 tsp Calabrian chilli paste 10 slices Prosciutto, thinly sliced 5 pimento stuffed olives, cut in half widthwise or thinly sliced Instructions: Preparing the Bocconcini Cheese: Drain and rinse a package of Bocconcini cheese. Pat them dry with paper towel or a tea towel and set aside. Making the Hot Honey: To a small bowl, add the honey and Calabrian chilli paste. Give it a good mix and set aside. Creating the Halloween Eyeballs: Grab a slice of Prosciutto and wrap it around the sides and bottom of a Bocconcini ball, leaving the topside of the cheese exposed. Repeat the process with the remaining Bocconcini balls and Prosciutto slices. Transfer the Eyeballs to a serving platter or plate, leaving a little space between them. Using a small spoon, spoon Hot Honey over the Bocconcini and Prosciutto. Drizzle the excess Hot Honey over the plate or platter and top each Halloween Eyeball with a sliced olive. Serve and enjoy!

The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰

What`s your favourite part of a Thanksgiving meal? 🍂

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The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰 What's your favourite part of a Thanksgiving meal? 🍂
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