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Pain plat grillé au prosciutto

INGREDIENTS

  • 2 emballage de prosciutto San Daniele (6 à 8 tranches par pain plat)
  • 700 g de pâte à pizza réfrigérée (achetée en magasin), divisée en 2 boules égales
  • Huile de cuisson
  • 1 tasse de passata
  • 1/4 c. à thé d’ail granulé
  • 1/4 c. à thé d’oignon granulé
  • 1/4 c. à thé de poivre fraîchement moulu
  • 1/2 c. à thé d’origan séché
  • Oignons rouges marinés (achetés en magasin ou faits maison, selon la marche à suivre qui se trouve plus bas)
  • Piments rouges longs marinés rapidement (achetés en magasin ou faits maison, selon la marche à suivre qui se trouve plus bas)
  • 2 à 3 tasses de roquette

Directions

  • Sortir la pâte du réfrigérateur et la laisser adopter la température ambiante (pendant 30 à 60 minutes) avant de l’abaisser.
  • Dans un petit bol, mélanger la passata, l’ail granulé, l’oignon granulé, le poivre et l’origan et réserver.
  • Préchauffer le gril à feu moyen.
  • Abaisser chaque boule de pâte sur le dessus d’une plaque à cuisson légèrement farinée pour former un rectangle mince (il n’est pas nécessaire qu’il soit parfait).
  • Badigeonner légèrement d’huile les grilles du gril, puis faire glisser la pâte sur le gril préchauffé et la faire cuire pendant trois à quatre minutes, ou jusqu’à ce qu’elle commence à brunir sur le dessous (baisser le feu si elle commence à noircir).
  • Retirez les deux pains plats du gril. Laisser le côté cuit vers le bas pendant quelques minutes avant de retourner le pain plat (cela empêchera le côté non cuit de coller à la plaque de cuisson). Garnir le côté grillé de chaque pain plat avec 1/2 tasse de passata et l’étaler uniformément (en s’arrêtant à environ 1,5 pouce du bord).
  • Superposer 10 à 12 tranches d’oignon mariné et des piments selon le goût, puis remettre les pains plats sur le gril pendant trois à quatre minutes supplémentaires, ou jusqu’à ce qu’ils commencent à dorer sur le dessous.
  • Éteindre le gril et ajouter les rubans de prosciutto et la roquette.
  • Couper en morceaux égaux et servir avec les oignons restants, les piments rouges, les flocons de piment et plus de roquette.

Products in this recipe

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The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰

What`s your favourite part of a Thanksgiving meal? 🍂

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The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰 What's your favourite part of a Thanksgiving meal? 🍂

School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids` lunchtime favourites 🙌

How do your little ones like their Salaminis and cheese? Tell us in the comments 👇

31 1
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School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids' lunchtime favourites 🙌 How do your little ones like their Salaminis and cheese? Tell us in the comments 👇

Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫

Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It`s sure to earn you an A+ in lunchtime!

Are your back-to-school lunches planned yet? Tell us in the comments!

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Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫 Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It's sure to earn you an A+ in lunchtime! Are your back-to-school lunches planned yet? Tell us in the comments!

Whose kids have been hosting tea parties this summer? Whether they`re entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️

Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they`re also perfect to add to back-to-school lunches!

26 2
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Whose kids have been hosting tea parties this summer? Whether they're entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️ Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they're also perfect to add to back-to-school lunches!

Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹

Thank you for sharing, @boards_by_bec ❤️

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Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹 Thank you for sharing, @boards_by_bec ❤️

Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board!

To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs!

What`s your favourite salami combination? Tell us in the comments! 👇

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Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board! To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs! What's your favourite salami combination? Tell us in the comments! 👇

There`s more than enough to share with this muffuletta sandwich! The key to this gigantic sandwich? Layers of Mastro® and San Daniele® meats!

Bursting with Italian flavour, this is the perfect shareable long weekend lunch.

Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you`ll share this muffuletta sandwich with!

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There's more than enough to share with this muffuletta sandwich! The key to this gigantic sandwich? Layers of Mastro® and San Daniele® meats! Bursting with Italian flavour, this is the perfect shareable long weekend lunch. Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you'll share this muffuletta sandwich with!

Enjoy your summer produce by assembling a Caprese board! 🍅

Juicy tomatoes and fresh basil from the garden or farmer`s market are key components, as well as lots of Canada`s #1 prosciutto from San Daniele®!

What did you plant in your garden this summer? Tell us in the comments 👇

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Enjoy your summer produce by assembling a Caprese board! 🍅 Juicy tomatoes and fresh basil from the garden or farmer's market are key components, as well as lots of Canada's #1 prosciutto from San Daniele®! What did you plant in your garden this summer? Tell us in the comments 👇

Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish.

We`ve put together a simple recipe to follow for you - go to our link in bio to try it for yourself!

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Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish. We've put together a simple recipe to follow for you - go to our link in bio to try it for yourself!