Mastro® Sandwich muffuletta

Sandwich au capocollo Monte Cristo

Salade à la pomme et au prosciutto

Pain au prosciutto San Daniele, à la sauge et à l’ail

more

Raclette style nachos avec sopressata Mastro

INGREDIENTS

  • 300 g de salami sopressata Mastro en un morceau
  • Croustilles tortillas
  • 500 g de fromage à raclette râpé
  • 1 bocal de piments jalapeños marinés (égouttés)
  • 3 c. à soupe de persil italien frais
  • 1 petit oignon rouge
  • 1 emballage de tomates cerises
  • Poivre noir frais concassé
  • 1/2 c. à thé de flocons de piment écrasés

Directions

  • Couper les tomates cerises en quartiers.
  • Couper l’oignon rouge en petits dés et couper le persil, puis les ajouter aux tomates.
  • Assaisonner avec des flocons de piment, du sel et du poivre et réserver.
  • Couper le salami sopressata Mastro en dés.
  • Râper le fromage à raclette.
  • Disposer tous les ingrédients, y compris les piments jalapeños marinés tranchés et égouttés, dans une assiette à service, avec des cuillères de service individuelles.
  • Laisser les invités monter leur plateau de nachos avec des croustilles tortillas, du salami sopressata MastroMD, de la salsa aux tomates, des piments jalapeños et du fromage à raclette râpé.
  • Placer chaque plateau sur l’élément chauffant et faire cuire jusqu’à ce que le fromage bouillonne et soit doré.

Products in this recipe

de notre Instagram

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Ingredients
1 container of pre-packaged crescent rolls
1 package (125 g) Mastro Prosciutto Cotto
16 thin slices of white cheddar cheese

Directions
1. Pre heat your oven to 350 degrees and take out an ungreased baking sheet.
2. Separate dough into triangles and place 1 piece of prosciutto cotto on each piece of dough
3. Place 2 strips of cheddar cheese down the center of the prosciutto cotto.
4. Roll up each piece of dough, from the wide end to skinny end of the triangle
5. Place on baking sheet with a bit of room between each crescent for it to expand
6. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Tip: Swap your cheese for a Swiss or Brie for added flavour!

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Make this most of your time this March Break with this easy breakfast! You can even involve the kids to help wrap the croissants with cheese and Mastro®️ Prosciutto Cotto 🥐 Save this post to come back to when you need a delicious, simple brunch dish! Ingredients 1 container of pre-packaged crescent rolls 1 package (125 g) Mastro Prosciutto Cotto 16 thin slices of white cheddar cheese Directions 1. Pre heat your oven to 350 degrees and take out an ungreased baking sheet. 2. Separate dough into triangles and place 1 piece of prosciutto cotto on each piece of dough 3. Place 2 strips of cheddar cheese down the center of the prosciutto cotto. 4. Roll up each piece of dough, from the wide end to skinny end of the triangle 5. Place on baking sheet with a bit of room between each crescent for it to expand 6. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm. Tip: Swap your cheese for a Swiss or Brie for added flavour!

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Send this to someone who’s got a raclette table you can all enjoy!

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How do we explain raclette? Melty cheese, roasted vegetables and potatoes, and savoury specialty deli meats for the perfect hot bite 👏❤️ Send this to someone who’s got a raclette table you can all enjoy! #sandaniele #sharemastro #mastro #foodlover #authenticallymastro #celebratetradition #celebrateflavour #raclette #dinnersinspo #racletteinspo

Something sweet, something salty, something spicy - all the makings of a great friend group, or the perfect charcuterie board 🙌💕

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Something sweet, something salty, something spicy - all the makings of a great friend group, or the perfect charcuterie board 🙌💕 Tag the Galentines you're celebrating this year 💝

Let`s spice up the game food this weekend with salami chips! Bake slices of Mastro®️ Genoa Salami to crispy perfection for a savoury addition to the game day menu 🏈

Comment the dip you`re making to go with these 🤩

Here`s the recipe - save this post to come back to when you need a unique serving idea!

1. Preheat the oven to 325F
2. Line a medium baking sheet with parchment paper
3. Place your preferred Hot or Mild sliced Mastro® Genoa Salami in a single layer on baking sheet
4. Bake until crisp, 10 to 12 minutes.

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Ouvrir
Let's spice up the game food this weekend with salami chips! Bake slices of Mastro®️ Genoa Salami to crispy perfection for a savoury addition to the game day menu 🏈 Comment the dip you're making to go with these 🤩 Here's the recipe - save this post to come back to when you need a unique serving idea! 1. Preheat the oven to 325F 2. Line a medium baking sheet with parchment paper 3. Place your preferred Hot or Mild sliced Mastro® Genoa Salami in a single layer on baking sheet 4. Bake until crisp, 10 to 12 minutes.