Pizza Diablo au salami de Gênes piquant Mastro

INGREDIENTS

  • 1 pâte à pizza moyenne faite maison ou achetée en magasin
  • 3 c. à table d’huile d’olive divisée et réservée après la cuisson des gousses d’ail 1 emballage de salami de Gênes piquant tranché Mastro
  • 3/4 tasse de sauce à pizza
  • Pincée de sel et de poivre noir
  • 5 gousses d’ail rôties
  • 1/2 petit oignon rouge tranché mince
  • 1 emballage de 80 g poivrons piquants longs et minces
  • 1 c. à thé de flocons de piment rouge
  • 1 1/2 tasse de fromage mozzarella râpé

Directions

  • Préchauffer le four (et la pierre de cuisson si vous en utilisez une) à 425 degrés.
  • Faire un nid avec du papier d’aluminium. Ajouter 3 c. à table d’huile d’olive et 5 gousses d’ail. Fermer le nid de papier d’aluminium et le faire rôtir au four sur une plaque de cuisson jusqu’à ce que les gousses soient dorées (environ dix minutes).
  • Pendant que l’ail rôtit, sur une surface farinée, étaler la pâte à pizza, puis la transférer sur une plaque à pizza recouverte de papier sulfurisé ou directement sur une pierre à pizza.
  • Retirer l’ail du four et le mettre de côté.
  • Badigeonner le dessus de la pâte à pizza avec 1 c. à table d’huile provenant des gousses d’ail.
  • Étaler uniformément la sauce à pizza en laissant une bordure de 1 pouce. Saupoudrer uniformément le fromage mozzarella sur le dessus de la pizza, ajouter le salami de Gênes piquant Mastro (6 tranches), les oignons rouges, les poivrons longs et minces et les gousses d’ail rôties.
  • Faire cuire au four pendant environ 12 minutes ou jusqu’à ce que la pâte ait levé et qu’elle soit d’un brun doré.
  • Retirer du four et garnir de flocons de piment rouge. Servir immédiatement.

Products in this recipe


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School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids' lunchtime favourites 🙌

How do your little ones like their Salaminis and cheese? Tell us in the comments 👇
Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫

Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It's sure to earn you an A+ in lunchtime!

Are your back-to-school lunches planned yet? Tell us in the comments!
Whose kids have been hosting tea parties this summer? Whether they're entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️

Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they're also perfect to add to back-to-school lunches!
Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹

Thank you for sharing, @boards_by_bec ❤️
Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board! 

To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs! 

What's your favourite salami combination? Tell us in the comments! 👇
There's more than enough to share with this muffuletta sandwich! The key to this gigantic sandwich? Layers of Mastro® and San Daniele® meats! 

Bursting with Italian flavour, this is the perfect shareable long weekend lunch. 

Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you'll share this muffuletta sandwich with!
Enjoy your summer produce by assembling a Caprese board! 🍅

Juicy tomatoes and fresh basil from the garden or farmer's market are key components, as well as lots of Canada's #1 prosciutto from San Daniele®! 

What did you plant in your garden this summer? Tell us in the comments 👇
Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish.

We've put together a simple recipe to follow for you - go to our link in bio to try it for yourself!
Spend a little extra time on your lunch and make a Mortadella Melt! 😍

San Daniele® Mortadella is Canada’s #1 mortadella, with a delicious traditional taste! Fry your slices to a light crisp, while mustard and melted cheese add more layers of flavour to your new go-to lunch. 

Get the recipe for this delicious sandwich at the link in our bio and save this post for sandwich inspiration when you need it!

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It's a beautiful long weekend to be enjoying charcuterie on the patio! 🇨🇦❤️

How are you celebrating today? Tag us in photos of your Canada Day long weekend charcuterie spreads with Mastro® and San Daniele® for a chance to be featured!
Perfect for summer weather, the delicate flavour of Canada's #1 Trusted Prosciutto brand, San Daniele®, pairs well with Mozzarella to create an Italian-inspired, Caprese sandwich. 

Tag a friend you'll make these with to bring on a picnic this summer 👇

Here's what you'll need for this elevated picnic sandwich:
- Ciabatta bread
- Prosciutto
- Summer tomatoes
- Fresh basil
- Mozzarella
- Olive Oil

Get the full recipe in our bio.