Sopressata got its name from the practice of pressing the salami between planks of wood, resulting in a straight, flattened shape. It is also known for a having a robust taste due to the generous amount of garlic added. With its perfectly balanced blend of exotic spices and seasonings, Mastro® Sopressata Salami delivers the full flavour of an ethnic specialty. Enjoy the satisfying taste and texture of this product in antipasto recipes and sandwiches.
Find this product in pre-sliced (125g), chub (300g) or bulk deli counter.
**Claim based on MarketTrack database for the Luncheon Meat – Exact Weight category for 52 Weeks ending June 17, 2023 time period. Copyright © 2023, Nielsen Consumer LLC