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San Daniele Prosciutto BBQ-ed Flatbread

INGREDIENTS

  • 2 packages San Daniele® Prosciutto (6-8 slices per flatbread)
  • 700g refrigerated pizza dough (store bought), divided into 2 equal balls
  • Cooking oil
  • 1 cup Passata
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon granulated onion
  • 1/4 teaspoon freshly ground pepper
  • 1/2 teaspoon dried oregano
  • Marinated red onions (Store bought or make at home - see instructions below)
  • Quick pickled long red chilies (Store bought or make at home - see instructions below)
  • 2-3 cups arugula

Directions

  • Remove the dough from the fridge and let it come to room temperature (30-60 minutes) before rolling out.
  • In a small bowl mix the passata, granulated garlic, granulated onion, pepper, and oregano and set aside.
  • Preheat the grill on medium heat.
  • Roll out each dough ball on top of a lightly floured cookie sheet to form a thin rectangle (does not have to be perfect).
  • Lightly brush the grill grates with oil, then slide the dough onto the preheated grill and cook for 3-4 minutes, or until it starts to brown on the bottom (lower the heat if it starts to blacken).
  • Remove both flatbreads from the grill. Leave the cooked side down for a couple of minutes before flipping it over (this will keep the uncooked side from sticking to the cookie sheet). Top the grilled-side of each flatbread with 1/2 cup of the passata sauce and spread evenly (stopping about 1.5” from edge).
  • Layer 10-12 marinated onion slices and chillies to taste, then place the flatbreads back onto the grill for another 3-4 minutes, or until it starts to brown on the bottom.
  • Turn off the grill and add the ribbons of prosciutto and arugula.
  • Cut into equal pieces and serve with the leftover onions, red chilies, chili flakes and more arugula.

Products in this recipe

from our instagram

Celebrating in style this holiday season 🥂

Tag us in your holiday photos & videos to show off your style ❤️

-

Célébrez en beauté pendant le temps des Fêtes 🥂

Identiquetez-nous dans vos photos et vidéos des Fêtes pour nous montrer votre beauté créative ❤️

15 5
Open post by share_mastro with ID 18087441689097660
Celebrating in style this holiday season 🥂 Tag us in your holiday photos & videos to show off your style ❤️ - Célébrez en beauté pendant le temps des Fêtes 🥂 Identiquetez-nous dans vos photos et vidéos des Fêtes pour nous montrer votre beauté créative ❤️

No one would judge you for lingering by this table at the holiday party ✨

Create your own grazing table with delicate folds of prosciutto and genoa salami, layers of cheeses, fruits, and breads to create a feast for both the eyes and stomach.

-

Personne ne vous jugera si vous profitez un peu plus longtemps de ce buffet des Fêtes ✨

Préparez votre propre buffet de dégustation avec de fines tranches de prosciutto et de salami de Gênes, des couches de fromages, des fruits et du pain qui raviront vos yeux et votre estomac.

8 2
Open post by share_mastro with ID 18078758684223853
No one would judge you for lingering by this table at the holiday party ✨ Create your own grazing table with delicate folds of prosciutto and genoa salami, layers of cheeses, fruits, and breads to create a feast for both the eyes and stomach. - Personne ne vous jugera si vous profitez un peu plus longtemps de ce buffet des Fêtes ✨ Préparez votre propre buffet de dégustation avec de fines tranches de prosciutto et de salami de Gênes, des couches de fromages, des fruits et du pain qui raviront vos yeux et votre estomac.

Join us for a Mastro Class with @zoesdailydish 🎄

Zoë showed us how to assemble a delicious, seasonal charcuterie wreath with an assortment of cheeses, fruits, the timeless flavours of the Mastro® & San Daniele® Gran Piatto, and a little festive flair.

Save this video to come back to when you create your own showstopping charcuterie moment ❤️

-

Joignez-vous à nous pour assister à un cours Mastroclass avec @zoesdailydish 🎄

Zoë nous a montré comment préparer une délicieuse couronne de charcuterie du temps des Fêtes avec un assortiment de fromages, de fruits ainsi que les saveurs intemporelles de la collection Gran Piatto de MastroMD et San DanieleMD, sans oublier une touche festive.

Enregistrez cette vidéo pour y revenir au moment de préparer votre propre planche de charcuterie spectaculaire ❤️

6 1
Open post by share_mastro with ID 18030573581563431
Join us for a Mastro Class with @zoesdailydish 🎄 Zoë showed us how to assemble a delicious, seasonal charcuterie wreath with an assortment of cheeses, fruits, the timeless flavours of the Mastro® & San Daniele® Gran Piatto, and a little festive flair. Save this video to come back to when you create your own showstopping charcuterie moment ❤️ - Joignez-vous à nous pour assister à un cours Mastroclass avec @zoesdailydish 🎄 Zoë nous a montré comment préparer une délicieuse couronne de charcuterie du temps des Fêtes avec un assortiment de fromages, de fruits ainsi que les saveurs intemporelles de la collection Gran Piatto de MastroMD et San DanieleMD, sans oublier une touche festive. Enregistrez cette vidéo pour y revenir au moment de préparer votre propre planche de charcuterie spectaculaire ❤️

What`s a cheese you can pair with San Daniele® prosciutto? Hint: 💙

A blue cheese`s distinct salty, sharp, and earthy flavours can work in harmony with delicate, buttery prosciutto!

When it comes to these strong flavours, we recommend balancing a blue cheese and prosciutto with a hint of sweetness and cripsness from a thin slice of pear for the perfect bite.

Send this to someone who loves blue cheese more than you love prosciutto 🫢

-

Quel fromage pouvez-vous jumeler au prosciutto San DanieleMD? Indice : 💙

Les saveurs salées, acérées et terreuses d’un fromage bleu peuvent s’harmoniser avec un prosciutto délicat au goût de beurre!

Lorsqu’il s’agit de ces saveurs fortes, nous recommandons d’équilibrer le fromage bleu et le prosciutto avec un soupçon de douceur et de croustillant provenant d’une fine tranche de poire pour une bouchée parfaite.

Envoyez cette publication à quelqu’un qui aime le fromage bleu plus que vous aimez le prosciutto 🫢

10 1
Open post by share_mastro with ID 17988837722912035
What's a cheese you can pair with San Daniele® prosciutto? Hint: 💙 A blue cheese's distinct salty, sharp, and earthy flavours can work in harmony with delicate, buttery prosciutto! When it comes to these strong flavours, we recommend balancing a blue cheese and prosciutto with a hint of sweetness and cripsness from a thin slice of pear for the perfect bite. Send this to someone who loves blue cheese more than you love prosciutto 🫢 - Quel fromage pouvez-vous jumeler au prosciutto San DanieleMD? Indice : 💙 Les saveurs salées, acérées et terreuses d’un fromage bleu peuvent s’harmoniser avec un prosciutto délicat au goût de beurre! Lorsqu’il s’agit de ces saveurs fortes, nous recommandons d’équilibrer le fromage bleu et le prosciutto avec un soupçon de douceur et de croustillant provenant d’une fine tranche de poire pour une bouchée parfaite. Envoyez cette publication à quelqu’un qui aime le fromage bleu plus que vous aimez le prosciutto 🫢

More is more during this festive time of year - especially when it comes to charcuterie! ✨

Variety is key when you`re serving a large grazing board! Here`s a few of our recommendations for the perfect grazing table this holiday season:

✦ Offer a few different cheeses; at least one hard cheese, one soft, something with a unique flavour, and one that`s a fan favourite - brie is perfect for this!
✦ The Mastro® and San Daniele® Gran Piatto offers a range of our bestselling cured deli meats in a larger package to fill your board: Genoa Salami, Hot Genoa Salami, Soppressata Salami and Prosciutto.
✦ For spreads, think sweet and savoury! One of each will do, and you can never go wrong with a jar of honey as well!
✦ Fill in the space with an array of seasonal fruits, candied and/or salted nuts and pickled vegetables to round out the flavours and selection for your guests

Follow our tips, then tag us in your Stories and posts featuring your own holiday charcuterie creations for a chance to be featured! ❤️

24 2
Open post by share_mastro with ID 18051117032690838
More is more during this festive time of year - especially when it comes to charcuterie! ✨ Variety is key when you're serving a large grazing board! Here's a few of our recommendations for the perfect grazing table this holiday season: ✦ Offer a few different cheeses; at least one hard cheese, one soft, something with a unique flavour, and one that's a fan favourite - brie is perfect for this! ✦ The Mastro® and San Daniele® Gran Piatto offers a range of our bestselling cured deli meats in a larger package to fill your board: Genoa Salami, Hot Genoa Salami, Soppressata Salami and Prosciutto. ✦ For spreads, think sweet and savoury! One of each will do, and you can never go wrong with a jar of honey as well! ✦ Fill in the space with an array of seasonal fruits, candied and/or salted nuts and pickled vegetables to round out the flavours and selection for your guests Follow our tips, then tag us in your Stories and posts featuring your own holiday charcuterie creations for a chance to be featured! ❤️

✧ GIVEAWAY! ✧

This festive season, we’re giving away all the essentials to help with your holiday hosting! You could win:

✧ A beautiful wooden Mastro®️ & San Daniele® charcuterie board
✧ A charcuterie cheese knife set
✧ One year’s worth of Mastro®️ & San Daniele®️ products

Ready to enter?

✧ Follow us - @share_mastro
✧ Like + save this post
✧ Tag a friend, and comment your favourite festive charcuterie combo!

*NO PURCHASE NECESSARY. Subject to Official Rules in bio. Contest closes at 11:59:59 p.m. EDT on Wednesday, December 3, 2025. Winner will be contacted by DM by or around Thursday, December 4, 2025. This giveaway is in no way affiliated with Instagram.

---

✧ CONCOURS! ✧

À l’approche du temps des Fêtes, nous offrons tout le nécessaire pour vous aider à recevoir pendant les Fêtes! Vous pourriez gagner :

✧ Une magnifique planche à charcuterie MastroMD et San DanieleMD
✧ Un ensemble de couteaux à fromage et à charcuterie
✧ L’équivalent d’une année en produits MastroMD et San DanieleMD

Voulez-vous participer?

✧ Suivez-nous – @share_mastro
✧ Aimez et enregistrez cette publication
✧ Identiquetez une amie ou un ami et faites-nous part de votre sélection de charcuteries préférée pour les Fêtes dans les commentaires!

*AUCUN ACHAT REQUIS. Sous réserve des règles telles que stipulées. Le concours prend fin à 23 h 59 min 59 s HE le 3 décembre 2025. La personne gagnante sera avisée par messagerie directe le 4 décembre 2025 . Ce concours n’est en aucun cas affilié à Instagram.

649 1630
Open post by share_mastro with ID 18065719514454059
✧ GIVEAWAY! ✧ This festive season, we’re giving away all the essentials to help with your holiday hosting! You could win: ✧ A beautiful wooden Mastro®️ & San Daniele® charcuterie board ✧ A charcuterie cheese knife set ✧ One year’s worth of Mastro®️ & San Daniele®️ products Ready to enter? ✧ Follow us - @share_mastro ✧ Like + save this post ✧ Tag a friend, and comment your favourite festive charcuterie combo! *NO PURCHASE NECESSARY. Subject to Official Rules in bio. Contest closes at 11:59:59 p.m. EDT on Wednesday, December 3, 2025. Winner will be contacted by DM by or around Thursday, December 4, 2025. This giveaway is in no way affiliated with Instagram. --- ✧ CONCOURS! ✧ À l’approche du temps des Fêtes, nous offrons tout le nécessaire pour vous aider à recevoir pendant les Fêtes! Vous pourriez gagner : ✧ Une magnifique planche à charcuterie MastroMD et San DanieleMD ✧ Un ensemble de couteaux à fromage et à charcuterie ✧ L’équivalent d’une année en produits MastroMD et San DanieleMD Voulez-vous participer? ✧ Suivez-nous – @share_mastro ✧ Aimez et enregistrez cette publication ✧ Identiquetez une amie ou un ami et faites-nous part de votre sélection de charcuteries préférée pour les Fêtes dans les commentaires! *AUCUN ACHAT REQUIS. Sous réserve des règles telles que stipulées. Le concours prend fin à 23 h 59 min 59 s HE le 3 décembre 2025. La personne gagnante sera avisée par messagerie directe le 4 décembre 2025 . Ce concours n’est en aucun cas affilié à Instagram.

Holiday party season has arrived - and we have two new recipes for you to try✨

Whether you`re hosting or tasked with bringing something to the party, the variety of a Mastro® and San Daniele® Charcuterie Trio can be put to work in recipes like these, or on a board for everyone to enjoy.

Save this Reel to come back to for these two simple appetizer recipes to serve all season long!

Charcuterie Chips

Ingredients
3–4 slices San Daniele® prosciutto, torn or sliced
2–3 slices Mastro ®salami, sliced
1 bag kettle-cooked chips
½ wheel brie cheese, sliced
½ cup grated Parmesan cheese
1 tablespoon hot honey
Handful of microgreens

Method
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper. Spread the kettle chips evenly across the tray.
3. Sprinkle parmesan cheese over the chips. Distribute the prosciutto and salami evenly on top, then layer with slices of brie.
4. Bake for 8–10 minutes, or until the cheese is melted.
5. Remove from the oven and drizzle with hot honey.
6. Garnish with microgreens and an extra sprinkle of parmesan, if desired.
7. Serve immediately and enjoy!

Goat Cheese & Salami Stuffed Dates

Ingredients
2 oz regular or hot Mastro® salami, chopped finely
12 large Medjool dates, pitted
3 oz goat cheese, softened
1-1.5 tbs honey
1 tsp lemon zest
1 oz chopped pistachios

Method
1. Using a small knife, pit and slice each date lengthwise to create a pocket, being careful not to cut all the way through.
2. In a bowl, mix together the softened goat cheese, finely chopped salami, and lemon zest until well combined.
3. Fill each date with the goat cheese mixture, pressing the sides gently to close.
4. Arrange the stuffed dates on a serving platter.
Optional: For a warm, melty version, you can bake the stuffed dates at 350°F for 8–10 minutes. The no-bake version is good, too!
5. Drizzle honey and garnish with chopped pistachios and chopped salami.

64 12
Open post by share_mastro with ID 18084312650100583
Holiday party season has arrived - and we have two new recipes for you to try✨ Whether you're hosting or tasked with bringing something to the party, the variety of a Mastro® and San Daniele® Charcuterie Trio can be put to work in recipes like these, or on a board for everyone to enjoy. Save this Reel to come back to for these two simple appetizer recipes to serve all season long! Charcuterie Chips Ingredients 3–4 slices San Daniele® prosciutto, torn or sliced 2–3 slices Mastro ®salami, sliced 1 bag kettle-cooked chips ½ wheel brie cheese, sliced ½ cup grated Parmesan cheese 1 tablespoon hot honey Handful of microgreens Method 1. Preheat oven to 375°F. 2. Line a baking sheet with parchment paper. Spread the kettle chips evenly across the tray. 3. Sprinkle parmesan cheese over the chips. Distribute the prosciutto and salami evenly on top, then layer with slices of brie. 4. Bake for 8–10 minutes, or until the cheese is melted. 5. Remove from the oven and drizzle with hot honey. 6. Garnish with microgreens and an extra sprinkle of parmesan, if desired. 7. Serve immediately and enjoy! Goat Cheese & Salami Stuffed Dates Ingredients 2 oz regular or hot Mastro® salami, chopped finely 12 large Medjool dates, pitted 3 oz goat cheese, softened 1-1.5 tbs honey 1 tsp lemon zest 1 oz chopped pistachios Method 1. Using a small knife, pit and slice each date lengthwise to create a pocket, being careful not to cut all the way through. 2. In a bowl, mix together the softened goat cheese, finely chopped salami, and lemon zest until well combined. 3. Fill each date with the goat cheese mixture, pressing the sides gently to close. 4. Arrange the stuffed dates on a serving platter. Optional: For a warm, melty version, you can bake the stuffed dates at 350°F for 8–10 minutes. The no-bake version is good, too! 5. Drizzle honey and garnish with chopped pistachios and chopped salami.