San Daniele Mortadella Reuben Sandwich

Prep Time: 5mins
Cook Time: 10mins
Serving Size: 2
San Daniele Mortadella Reuben Sandwich

Tip: Lightly toast your sandwich to make sure it’s crispy and withstands the juice from the sauerkraut and dressing. 


  • 1 package sliced San Daniele® Mortadella, divided
  • 4 slices of dark or marble rye bread
  • 1 1/2 cup sauerkraut, strained well and divided
  • 4 slices of Swiss cheese
  • 2 Tbsp grainy mustard, divided
  • 2 Tbsp Thousand Island dressing
  • 2 Tbsp unsalted butter, softened
  • 2 Dill pickles, halved


  1. Place a piece of Swiss cheese on each slice of bread and then spread with grainy mustard.
  2. Now add the layers of San Daniele® Mortadella.
  3. Spread the Thousand Island dressing on a second slice of bread and layer the sauerkraut on top.
  4. Fold the two sides together to form a sandwich. Spread soft butter over the top and place butter side down in a hot pan.
  5. Now spread butter over the side facing up and cover the pan loosely with a lid until the bottom is golden brown then flip and cook until that side is golden brown.
  6. Serve with a crunchy dill pickle and enjoy!

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