Shakshuka and Hot Calabrese Salami and Feta-018_1170x618
You might also know this specialty deli meat as `gabagool` – meet Mastro® Capocollo!
What you may not know is that traditionally this pork is cooked in its own natural juices, creating a depth of flavour that`s simply irresistible and perfect for sandwiches, antipasto, and for pizza toppings! 🍕
Send this post to someone who can`t resist a slice of gabagool!
---
"Vous avez peut-être aussi entendu parler de cette spécialité de charcuterie sous le nom de « gabagool » – voici le capocollo de MastroMD!
Ce que vous ne savez peut-être pas, c’est que ce porc est traditionnellement cuit dans son propre jus naturel, ce qui en approfondit la saveur qui devient tout simplement irrésistible et parfaite pour les sandwichs, les antipasto et les garnitures de pizza! 🍕
Envoyez ce message à une connaissance qui ne peut pas résister à une tranche de gabagool!
The key to a beautiful board isn`t just flavour - it`s also colour! The perfectly cured pink of San Daniele® Prosciutto is complemented by the soft interiors of peaches, the green of a crisp pear and acidic arugula, and a bold drizzle of balsamic vinegar.
Tag a friend who takes every detail into account when putting a picture-perfect charcuterie board together ✨
---
La clé d’une belle planche de charcuteries ne se limite pas à la saveur, mais comprend aussi ses couleurs! Le rose du prosciutto parfaitement salaisonné de San DanieleMD se marie à merveille avec l’intérieur tendre des pêches, le vert d’une poire croquante et d’une roquette acide ainsi qu’un audacieux filet de vinaigre balsamique.
Identiquetez une connaissance qui tient compte de tous les détails afin de préparer une présentation parfaite pour une planche de charcuteries.
How summers should be spent ☀️
Tag us in your summer gathering photos with Mastro® and San Daniele® specialty deli meats with #ShareMastro for a chance to be featured ❤️
---
Ce que l’on devrait faire l’été ☀️
Identiquetez-nous dans vos photos de moments conviviaux prises cet été avec les charcuteries de spécialité MastroMD et San DanieleMD et ajoutez #ShareMastro pour avoir la chance que l’on vous présente en vedette. ❤️
The whole point? Enjoying picnics in the sunshine ☀️
Send this to someone who loves a picnic 🧺
Fresh, delicious summer produce is coming - and it pairs perfectly with the delicate flavours of fresh mozzarella and San Daniele® Prosciutto 🍅
The light flavours of mozzarella will take on the taste of other elements of your board. We recommend fresh tomatoes, olive oil, balsamic vinegar, and summer herbs to create the perfect summer bite ☀️
What`s your favourite summer prosciutto and cheese combination? Tell us in the comments!
Perfect melt-in-your-mouth prosciutto is closer than you think...👀
Look for San Daniele®️ Prosciutto, Canada’s #1 prosciutto, at your local grocery store! ❤️
Comment your favourite way to serve prosciutto:
🧀 Charcuterie board
🥗 In a salad
🍝 Pasta
❤️ Other - tell us!
Comment your selection! We want to know - would you add on a bit of fresh fruit? Drizzle a little olive oil? Hot honey over your San Daniele®️ prosciutto? Let us know in the comments 😍
A few quality ingredients + a little time = the perfect app! 😍
Need a little more guidance on how to make these prosciutto-wrapped asparagus stalks? The recipe`s linked in our bio 🙌
Round out your Easter menu with an irresistable potato dish! 😍
Rich scalloped potatoes are paired perfectly with the robust, full flavours of Mastro®️ Prosciutto Cotto - you`ll find the recipe linked in our bio!
Bored of boards? Try something new - @sandycaetano`s easy Italian-style sushi bites with Mastro®️ Genoa Salami and San Daniele®️ Prosciutto will satisfy that craving! 🍱
What would you call this roll? Tell us in the comments 👇
Here`s to getting your week off to a good start 👏
Do you have a weekly reset or routine you follow? Share your tips for a good week in the comments!
You`ve got the greens - go ahead and make a St. Patrick`s Day board! ☘️
What`s your favourite green food and Mastro®️ and San Daniele®️ specialty deli meat combination? Tell us in the comments!
