Since 1976, Mastro has been crafting authentic Italian deli meats with old world tradition and a commitment to exceptional taste. Our dedication to making the finest tasting products is our unwavering promise.
Having trained in Italy of over thirty years, our “Master SalumiereA Master Salumiere is specially trained to oversee the process of creating the highest quality Salami.” brings his unmatched experience to our deli brands. As a result, we honour the taste and tradition of savoury Italian deli meats by combining our expertise with the finest ingredients, and traditional slow-aging.
Our dry-cured salamis have become industry leaders in Italian deli meats. So whether you’re serving your family a sandwich, presenting a platter to your guests, or simply sneaking a slice from the package, Mastro Salamis offer an authentic Italian deli experience.
Like in Italy, we at Mastro and San Daniele believe that foods with the simplest ingredients are the finest foods of all.
That’s why all of our Mastro Salami’s, San Daniele Prosciutto and San Daniele Mortadella are made with only the finest ingredients, in an authentic Italian way. So if you’re looking to pick up a little Italian deli the next time you’re in the grocery store, Mastro and San Daniele are a fantastico way to learn Italian one bite at a time.
San Daniele and Mastro are part of the same Italian deli meat family.
Each follow their own unique tradition necessary for a truly authentic Italian experience. They have a distinctive taste so they can be enjoyed on their own and perfectly complement each other when shared on a Charcuterie platter. We’re proud to offer Mastro and San Daniele because, when it comes to Italian deli meat, there is no question about it, it has to be Mastro and San Daniele.
- Riserva Salami
San Daniele Deli