Mastro® is the #1 Salami Brand in Canada. One of the benefits of buying Mastro® Salami is the endless options on how to enjoy it. You can determine the intensity of the flavour in the way you slice them – the thicker the slice, the more you’ll revel in the delicious blend of spices.

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Endless options

Slowly aged to perfection, Mastro® Salami is treated with delectable spices, delivering a robust and savoury flavour. We recommend thick slices for your charcuterie board, thin slices for sandwiches and pizza, or cut into cubes for salads and pasta. Creating a meal with Mastro® Salami will bring that extra touch of flavour, no matter how you slice it.

There’s a reason Mastro® is the #1 Salami Brand in Canada!

Big on taste

Big on taste with bold spices and hot peppers, Mastro® Calabrese and Cacciatore offer a robust flavour like no other.

Try slicing these ones thickly on a simple charcuterie board to fully appreciate the flavour.

Mastro® Calabrese: Prepared  with a traditional recipe from  the  Calabria region of Southern  Italy, this dry-cured,  spicy-hot salami is generously seasoned with  a selection of bold  spices and hot  peppers, pressed and slowly cured to  achieve a robust  flavour like no  other.

Mastro® Cacciatore: Small in size and big on taste! This Salami is the product  of an age-long Italian tradition,  seasoned with herbs and spices for a rich, satisfying taste only Mastro® can deliver.

Any way you slice it

Whether you’re serving a salad, presenting a charcuterie platter to your guests, or simply sneaking a snack, Mastro® Chorizo delivers on taste any way you slice or dice it.

The savoury and rich blend of spices found in Mastro® Chorizo are highlighted when cut into large cubes and enhances the wonderful taste and aroma of any meal.

Mastro® Chorizo: Naturally dry cured to perfection with smoked paprika to bring out a hint of smoked flavour in this sublimely spicy salami.

Layers of flavours​

Thinly sliced and layered salami creates the perfectly stacked Italian Panini. Try using a mix of both Mastro® Hot Salametti and Sopressata Salami. Paired together, a mouth-watering and balanced layer of flavours is created from the robust garlic in the Sopressata and the rich, bold spices in the Hot Salametti.

Mastro® Sopressata: The name comes from  the  practice of pressing the salami between planks of wood,  resulting in a straight, flattened shape. It has a robust  taste due to the  generous amount  of garlic added.

Mastro® Hot Salametti: Translated as small salami, dry cured and treated with  special spices, this mini-salami delights with every  bite.

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Mastro® Salami Hearts

The great thing about Mastro® Salami is that you can cut it however you like. And yes, that includes heart shaped Salami!

There isn’t a more sincere way to show your love than through food. Treat someone special with these sweet Mastro® Salami Caprese appetizers. Use your favourite Salami to cut into any shape your heart desires.

from our instagram
The best way to celebrate all the fathers and father-figures this year? With the ultimate sandwich + burger combo, of course! Add slices of melt-in-your-mouth San Daniele® Prosciutto alongside Dad's favourite toppings for an incredible Father's Day burger 🍔
Create perfect sandwiches made of our finest Mastro and San Daniele deli meats. This summer bring tradition home to craft your savory sandwiches like never before!

Learn more at the link in our bio!
Only biting this Mastro® Genoa Salami and mozzarella sandwich is more satisfying than the cheese pull ❤️

Peppery, robust genoa salami pairs well with soft mozzarella - but will you pick hot or mild salami? Tell us in the comments 👇
We've found you the salad of the summer, thanks to Audrey from @satisfingspoonful! Fresh melon, delectable melt-in-your-mouth taste of San Daniele® Prosciutto, luxurious little bites of bocconcini - and can you believe this comes together in under 15 minutes? 

Follow Audrey's recipe at the link in our bio to make this stunning salad soon 🥗🤩
Patio charcuterie season is here! What spring flavours will you serve on your boards? Tell us in the comments, or post a photo and tag us for a chance to be featured ✨
Try this elevated take on the pizza rolls of childhood 🍕 

Our recipe for pinwheels uses puff pastry, mozzarella, and Mastro® Hot Calabrese Salami for bold, spicy flavour! You can always change out the cheese and switch out the salami for endless combinations to serve this summer. Get the recipe at the link in our bio.
@homechefkyle serves up this easy-to-make restaurant-quality plate! Starring fresh melon and San Daniele® Prosciutto, these sweet and salty flavours go together perfectly with a few other simple ingredients! 

Save this recipe to come back to to serve all summer long 🍈🥓

Here's Chef Kyle's recipe for this crudo plate:

- 100g of prosciutto
- 2 cups of diced cantaloupe or honeydew (or both)
- 1 tbsp extra virgin olive oil
- Ground black pepper
- A few leaves of fresh basil
- 1/2 cup shaved pecorino or parmesan

Simply layer all the ingredients on a plate and serve with toasted sourdough or fresh focaccia!
Bite-sized appetizers are just what your long weekend celebrations need! 🎇 Colourful baby bell peppers, filled with a mix of blue cheese and Mastro® Genoa Salami, are a quick and delicious addition to the barbecue menu. We've got an easy recipe for you to follow at the link in our bio.

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Two Italian classics, plated to perfection by @sweetandsaucycooking❤️ We love the
pairing of fresh tomato bruschetta with the herbs and spiced flavour of sliced Mastro® Cacciatore Salami!

Want to make this at home? You’ll need:
・Mild Cacciatore Salami
・Toasted Italian bread
・Vine tomatoes
・Salt & Pepper
・Extra virgin olive oil
・Parmigiano Reggiano cheese

Chop your tomatoes, then toss with olive oil, basil, salt, pepper, and Parmigiano Reggiano to taste. Top your bread with the bruschetta, then serve with thinly sliced cacciatore!
A few quality ingredients can elevate a simple dish. Made according to tradition, Mastro® Cacciatore Salami is skillfully seasoned with our blend of herbs and spices for a sweet, delicate flavour. Cacciatore is smaller compared to other salamis, making it ideal for a snack or to add easily to any charcuterie board.

Serve thin slices of cacciatore with marinated burrata cheese and fresh basil to enjoy the flavours of Italy at home 🇮🇹
Serve a selection of salamis at your next get-together! Offering a few different flavours is sure to impress, especially when you’re serving the time-honoured flavours of Mastro® ❤️

Our recommendations? You can’t go wrong with classic Genoa Salami – serve it mild or hot to let your guests pick their favourite!