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Mastro® Sopressata Salami

Mastro<sup>®</sup> Sopressata Salami

Sopressata got its name from the practice of pressing the salami between planks of wood, resulting in a straight, flattened shape. It is also known for a having a robust taste due to the generous amount of garlic added. With its perfectly balanced blend of exotic spices and seasonings, Mastro® Sopressata Salami delivers the full flavour of an ethnic specialty. Enjoy the satisfying taste and texture of this product in antipasto recipes and sandwiches.

Find this product in pre-sliced (125g) or bulk deli counter.

Nutrition Facts

Nutrition Facts

Lactose and Gluten Free

Recipes Featuring
Mastro® Sopressata Salami