Moules au safran et au salametti

Torsades feuilletées au capocollo

Rôties au ricotta garnies de choux de Bruxelles caramélisés et de prosciutto

Raclette de pommes de terre au capocollo

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Quésadillas de Capri au jambon de Toscane

INGREDIENTS

  • 4 grandes tortillas à la farine
  • 4 tranches de Jambon rôti au four à la toscane MastroMD
  • 1 1/3 tasse (325 ml) de mozzarella râpée
  • 2 tomates mûres, coupées en tranches
  • 1 tasse (250 ml) de feuilles de basilic frais

Directions

  • Préchauffer le gril à feu moyen. Sur chaque moitié de tortilla, disposer en couches le jambon, la mozzarella, les tomates et le basilic; replier pour enserrer la garniture.
  • Chauffer l'huile dans une grande poêle antiadhésive à feu moyen-vif; casser les œufs dans la poêle et laisser cuire de 2 à 3 minutes ou jusqu'à ce que la base soit dorée et croustillante.
  • Faire griller les tortillas, en les retournant une fois en cours de cuisson, de 3 à 5 minutes ou jusqu'à ce qu'elles soient dorées et que le fromage ait fondu. Couper en deux la tortilla grillée et servir.
  • Astuces : opter pour des boules de mozzarella fraîches, qui peuvent être trouvées au rayon charcuterie de votre supermarché. Servir avec votre sauce tomate préférée, achetée en magasin, comme trempette.

Products in this recipe

de notre Instagram

Round out your Easter menu with an irresistable potato dish! 😍

Rich scalloped potatoes are paired perfectly with the robust, full flavours of Mastro®️ Prosciutto Cotto - you`ll find the recipe linked in our bio!

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Round out your Easter menu with an irresistable potato dish! 😍 Rich scalloped potatoes are paired perfectly with the robust, full flavours of Mastro®️ Prosciutto Cotto - you'll find the recipe linked in our bio!

Bored of boards? Try something new - @sandycaetano`s easy Italian-style sushi bites with Mastro®️ Genoa Salami and San Daniele®️ Prosciutto will satisfy that craving! 🍱

What would you call this roll? Tell us in the comments 👇

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Bored of boards? Try something new - @sandycaetano's easy Italian-style sushi bites with Mastro®️ Genoa Salami and San Daniele®️ Prosciutto will satisfy that craving! 🍱 What would you call this roll? Tell us in the comments 👇

Here`s to getting your week off to a good start 👏

Do you have a weekly reset or routine you follow? Share your tips for a good week in the comments!

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Here's to getting your week off to a good start 👏 Do you have a weekly reset or routine you follow? Share your tips for a good week in the comments!

You`ve got the greens - go ahead and make a St. Patrick`s Day board! ☘️

What`s your favourite green food and Mastro®️ and San Daniele®️ specialty deli meat combination? Tell us in the comments!

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You've got the greens - go ahead and make a St. Patrick's Day board! ☘️ What's your favourite green food and Mastro®️ and San Daniele®️ specialty deli meat combination? Tell us in the comments!

Make this most of your time this March Break with this easy breakfast! You can even involve the kids to help wrap the croissants with cheese and Mastro®️ Prosciutto Cotto 🥐

Save this post to come back to when you need a delicious, simple brunch dish!

Ingredients
1 container of pre-packaged crescent rolls
1 package (125 g) Mastro Prosciutto Cotto
16 thin slices of white cheddar cheese

Directions
1. Pre heat your oven to 350 degrees and take out an ungreased baking sheet.
2. Separate dough into triangles and place 1 piece of prosciutto cotto on each piece of dough
3. Place 2 strips of cheddar cheese down the center of the prosciutto cotto.
4. Roll up each piece of dough, from the wide end to skinny end of the triangle
5. Place on baking sheet with a bit of room between each crescent for it to expand
6. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Tip: Swap your cheese for a Swiss or Brie for added flavour!

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Make this most of your time this March Break with this easy breakfast! You can even involve the kids to help wrap the croissants with cheese and Mastro®️ Prosciutto Cotto 🥐 Save this post to come back to when you need a delicious, simple brunch dish! Ingredients 1 container of pre-packaged crescent rolls 1 package (125 g) Mastro Prosciutto Cotto 16 thin slices of white cheddar cheese Directions 1. Pre heat your oven to 350 degrees and take out an ungreased baking sheet. 2. Separate dough into triangles and place 1 piece of prosciutto cotto on each piece of dough 3. Place 2 strips of cheddar cheese down the center of the prosciutto cotto. 4. Roll up each piece of dough, from the wide end to skinny end of the triangle 5. Place on baking sheet with a bit of room between each crescent for it to expand 6. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm. Tip: Swap your cheese for a Swiss or Brie for added flavour!

We`re all looking forward to warmer weather, so why not make one last cozy meal as winter winds down? And there`s no better recipe to make than this Potato Tartiflette 🙌

The three key ingredients? Potatoes, San Daniele®️ Prosciutto, and camembert! Tag someone who can`t resist any of these ❤️

Sounds good? Get the recipe at the link in our bio.

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We're all looking forward to warmer weather, so why not make one last cozy meal as winter winds down? And there's no better recipe to make than this Potato Tartiflette 🙌 The three key ingredients? Potatoes, San Daniele®️ Prosciutto, and camembert! Tag someone who can't resist any of these ❤️ Sounds good? Get the recipe at the link in our bio.

Has anyone stuck to their New Year`s resolution to eat healthier? Let`s return to that resolution together with this recipe from @satisfyingspoonful! 💪

Make your own tarragon vineagarette and toss the salad with San Daniele®️ Prosciutto for a hit of protein - and it all comes together in under 20 minutes!

Head to our profile to get Audrey`s recipe for this delicious - and healthy! - salad 🥗

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Has anyone stuck to their New Year's resolution to eat healthier? Let's return to that resolution together with this recipe from @satisfyingspoonful! 💪 Make your own tarragon vineagarette and toss the salad with San Daniele®️ Prosciutto for a hit of protein - and it all comes together in under 20 minutes! Head to our profile to get Audrey's recipe for this delicious - and healthy! - salad 🥗

Pasta puttanesca is a quick and delicious recipe that uses simple ingredients from your pantry, and lots of Mastro®️ Genoa Salami 🤩

Invented in Naples, Italy, this dish uses tomatoes and salty staples like anchovies, olives, and capers while slices of Canada`s #1 salami add a robust flavour that make this an irresistable dish 🍝

Send this post to a pasta lover who needs to try this, then get the recipe from the link in our bio 👏

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Pasta puttanesca is a quick and delicious recipe that uses simple ingredients from your pantry, and lots of Mastro®️ Genoa Salami 🤩 Invented in Naples, Italy, this dish uses tomatoes and salty staples like anchovies, olives, and capers while slices of Canada's #1 salami add a robust flavour that make this an irresistable dish 🍝 Send this post to a pasta lover who needs to try this, then get the recipe from the link in our bio 👏

How do we explain raclette? Melty cheese, roasted vegetables and potatoes, and savoury specialty deli meats for the perfect hot bite 👏❤️

Send this to someone who’s got a raclette table you can all enjoy!

#sandaniele #sharemastro #mastro #foodlover #authenticallymastro #celebratetradition #celebrateflavour #raclette #dinnersinspo #racletteinspo

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How do we explain raclette? Melty cheese, roasted vegetables and potatoes, and savoury specialty deli meats for the perfect hot bite 👏❤️ Send this to someone who’s got a raclette table you can all enjoy! #sandaniele #sharemastro #mastro #foodlover #authenticallymastro #celebratetradition #celebrateflavour #raclette #dinnersinspo #racletteinspo

Something sweet, something salty, something spicy - all the makings of a great friend group, or the perfect charcuterie board 🙌💕

Tag the Galentines you`re celebrating this year 💝

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Something sweet, something salty, something spicy - all the makings of a great friend group, or the perfect charcuterie board 🙌💕 Tag the Galentines you're celebrating this year 💝

Let`s spice up the game food this weekend with salami chips! Bake slices of Mastro®️ Genoa Salami to crispy perfection for a savoury addition to the game day menu 🏈

Comment the dip you`re making to go with these 🤩

Here`s the recipe - save this post to come back to when you need a unique serving idea!

1. Preheat the oven to 325F
2. Line a medium baking sheet with parchment paper
3. Place your preferred Hot or Mild sliced Mastro® Genoa Salami in a single layer on baking sheet
4. Bake until crisp, 10 to 12 minutes.

39 2
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Let's spice up the game food this weekend with salami chips! Bake slices of Mastro®️ Genoa Salami to crispy perfection for a savoury addition to the game day menu 🏈 Comment the dip you're making to go with these 🤩 Here's the recipe - save this post to come back to when you need a unique serving idea! 1. Preheat the oven to 325F 2. Line a medium baking sheet with parchment paper 3. Place your preferred Hot or Mild sliced Mastro® Genoa Salami in a single layer on baking sheet 4. Bake until crisp, 10 to 12 minutes.

Cold weather comfort food starts with heat! 🔥

Our recipe for Stuffed Pasta Shells starts with Hot Genoa Salami, and a rich home-made cream sauce to fill these oversized conchiglioni shells.

Get the recipe for this delicious pasta bake at the link in our bio!

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Cold weather comfort food starts with heat! 🔥 Our recipe for Stuffed Pasta Shells starts with Hot Genoa Salami, and a rich home-made cream sauce to fill these oversized conchiglioni shells. Get the recipe for this delicious pasta bake at the link in our bio!