Caprese and Tuscan Ham Quesadilla

Prep Time: 5 minutes
Cook Time: 5 minutes
Serving Size: 4
Caprese and Tuscan Ham Quesadilla

Try this quesadilla for a quick and easy weekend lunch.



  1. Preheat grill over medium heat. Layer ham, mozzarella, tomatoes and basil over one half of each tortilla; fold over to enclose filling.
  2. Heat oil in large nonstick skillet set over medium-high heat; crack eggs into pan and cook for 2 to 3 minutes or until golden on the bottom and crispy.
  3. Grill tortillas, turning once, for 3 to 5 minutes or until golden and cheese is melted. To serve, cut grilled tortilla in half.
  4. Tips: Look for fresh mozzarella balls in the deli section of the supermarket. Serve with your favourite store-bought tomato sauce for dipping.

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