Champignons farcis au fromage de chèvre et au Prosciutto Cotto

Coquilles de pommes de terre avec salade de prosciutto à la diable

Mortadelle farcie à l’artichaut et au bocconcini

C’est le temps de se réunir comme jamais autour de charcuterie

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Aubergine à la grenade et à la pancetta

INGREDIENTS

  • 1 grosse aubergine (1 lb ou 500 g), coupée en morceaux de 1 cm (1/2 po)
  • 1/4 c. à thé (1 ml) de sel
  • 6 oz (180 g) de Pancetta MastroMD hachée
  • 1 c. à table (15 ml) d'huile végétale
  • 1 oignon haché
  • 2 gousses d'ail émincées
  • 1 1/2 c. à thé (7 mL) de cumin moulu
  • 1/4 c. à thé (1 ml) de paprika
  • 1/2 tasse (125 mL) d'arilles de grenade
  • 1 c. à table (15 ml) de persil frais finement haché

Directions

  • Mettre l'aubergine et le sel dans un grand bol; bien mélanger et réserver durant 15 minutes.
  • Dans une grande poêle, cuire la pancetta à feu moyen-vif de 4 à 5 minutes ou jusqu'à ce que les tranches soient croustillantes; retirer à l'aide d'une cuillère à égoutter et réserver. Réserver la poêle et le gras de cuisson.
  • Exprimer le liquide de l'aubergine. Ajouter l'huile dans la poêle réservée; cuire l'aubergine et l'oignon à feu moyen de 7 à 8 minutes ou jusqu'à ce que l'aubergine soit dorée et tendre.
  • Ajouter l'ail, le cumin et le paprika dans la poêle; cuire environ 2 minutes ou jusqu'à ce que le mélange dégage son arôme. Remettre la pancetta dans la poêle; bien mélanger. Saupoudrer d'arilles de grenade et de persil.
  • Astuce : servir avec du yogourt grec nature.

Products in this recipe

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You've got the greens - go ahead and make a St. Patrick's Day board! ☘️ What's your favourite green food and Mastro®️ and San Daniele®️ specialty deli meat combination? Tell us in the comments!

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Save this post to come back to when you need a delicious, simple brunch dish!

Ingredients
1 container of pre-packaged crescent rolls
1 package (125 g) Mastro Prosciutto Cotto
16 thin slices of white cheddar cheese

Directions
1. Pre heat your oven to 350 degrees and take out an ungreased baking sheet.
2. Separate dough into triangles and place 1 piece of prosciutto cotto on each piece of dough
3. Place 2 strips of cheddar cheese down the center of the prosciutto cotto.
4. Roll up each piece of dough, from the wide end to skinny end of the triangle
5. Place on baking sheet with a bit of room between each crescent for it to expand
6. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Tip: Swap your cheese for a Swiss or Brie for added flavour!

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Make this most of your time this March Break with this easy breakfast! You can even involve the kids to help wrap the croissants with cheese and Mastro®️ Prosciutto Cotto 🥐 Save this post to come back to when you need a delicious, simple brunch dish! Ingredients 1 container of pre-packaged crescent rolls 1 package (125 g) Mastro Prosciutto Cotto 16 thin slices of white cheddar cheese Directions 1. Pre heat your oven to 350 degrees and take out an ungreased baking sheet. 2. Separate dough into triangles and place 1 piece of prosciutto cotto on each piece of dough 3. Place 2 strips of cheddar cheese down the center of the prosciutto cotto. 4. Roll up each piece of dough, from the wide end to skinny end of the triangle 5. Place on baking sheet with a bit of room between each crescent for it to expand 6. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm. Tip: Swap your cheese for a Swiss or Brie for added flavour!

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Send this post to a pasta lover who needs to try this, then get the recipe from the link in our bio 👏

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Send this to someone who’s got a raclette table you can all enjoy!

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How do we explain raclette? Melty cheese, roasted vegetables and potatoes, and savoury specialty deli meats for the perfect hot bite 👏❤️ Send this to someone who’s got a raclette table you can all enjoy! #sandaniele #sharemastro #mastro #foodlover #authenticallymastro #celebratetradition #celebrateflavour #raclette #dinnersinspo #racletteinspo

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Something sweet, something salty, something spicy - all the makings of a great friend group, or the perfect charcuterie board 🙌💕 Tag the Galentines you're celebrating this year 💝

Let`s spice up the game food this weekend with salami chips! Bake slices of Mastro®️ Genoa Salami to crispy perfection for a savoury addition to the game day menu 🏈

Comment the dip you`re making to go with these 🤩

Here`s the recipe - save this post to come back to when you need a unique serving idea!

1. Preheat the oven to 325F
2. Line a medium baking sheet with parchment paper
3. Place your preferred Hot or Mild sliced Mastro® Genoa Salami in a single layer on baking sheet
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Let's spice up the game food this weekend with salami chips! Bake slices of Mastro®️ Genoa Salami to crispy perfection for a savoury addition to the game day menu 🏈 Comment the dip you're making to go with these 🤩 Here's the recipe - save this post to come back to when you need a unique serving idea! 1. Preheat the oven to 325F 2. Line a medium baking sheet with parchment paper 3. Place your preferred Hot or Mild sliced Mastro® Genoa Salami in a single layer on baking sheet 4. Bake until crisp, 10 to 12 minutes.

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Get the recipe for this delicious pasta bake at the link in our bio!

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