1 cuillère à café de persil séché, pincée de thym séché et pincée de poivre rouge broyé
1/2 tasse d'huile d'olive vierge Mastro
1 grand pain italien semé de pain
100 g de fromage provolone tranché
Directions
Dans un bol moyen, mélanger les olives farcies au pimento, la giardiniera, les câpres et leurs liquides, puis ajouter les olives kalamata, l'ail, l'échalote, l'origan, le persil, le thym et le poivre rouge écrasé
Incorporer l'huile d'olive jusqu'à ce qu'elle soit bien combinée, puis laisser reposer le mélange pendant 1 heure avant l'utilisation.
Couper le pain italien, puis étaler la salade d'olives des deux côtés du pain en l'étalant uniformément.
Disposer des tranches de mozzarella sur la moitié inférieure du pain, suivi de Mastro Gênes salami, Mortadella et Capocollo.
Placer le fromage provolone sur la moitié supérieure du pain, en s'assurant qu'il couvre complètement la salade d'olive
Fermez soigneusement le sandwich et enveloppez-le fermement dans du plastique, et laissez le sandwich enveloppé reposer pendant 30 minutes à 2 heures.
When ready to serve, cut the sandwich into 8 pieces and serve with pepperoncini on the side, then enjoy!
Can you spot the difference between these two sandwiches that @mariannes_cheesepulls made? 🥪
One is made with San Daniele® Mortadella, and one is made with Mastro® Capocollo Hot!
You can make these delicious sandwiches yourself with ciabatta bread, pistachio pesto, brie cheese, and hot honey - and of course plenty of Mastro deli meats!
Now, the real question: which will you pick? - Capocollo Hot - Mortadella
School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids` lunchtime favourites 🙌
How do your little ones like their Salaminis and cheese? Tell us in the comments 👇
Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫
Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It`s sure to earn you an A+ in lunchtime!
Are your back-to-school lunches planned yet? Tell us in the comments!
Whose kids have been hosting tea parties this summer? Whether they`re entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️
Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they`re also perfect to add to back-to-school lunches!
Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board!
To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs!
What`s your favourite salami combination? Tell us in the comments! 👇
Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish.
We`ve put together a simple recipe to follow for you - go to our link in bio to try it for yourself!