‘Tis The Season For Charcuterie Celebrations

‘Tis the Season For Epic Charcuterie Gatherings

‘Tis the Season for building memories with the kids

‘Tis the Season for delightful charcuterie brunches

‘Tis the Season for gifting charcuterie lovers

more

Mastro® Muffuletta Shareable Sandwich

INGREDIENTS

  • Charcuterie Trio Italian Style
  • 100 g of Genoa Salami
  • 100 g of fresh Mozzarella
  • 1 cup sliced pimento-stuffed olives
  • 1 cup of drained and chopped giardiniera
  • 2 tablespoons of drained capers
  • 1/2 cup of sliced Kalamata olives
  • 2 1/2 teaspoons minced garlic
  • 1 tablespoon of minced shallot
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley, pinch of dried thyme and pinch of crushed red pepper
  • 1/2 cup of Mastro Extra-virgin Olive Oil
  • 1 large loaf seeded Italian bread
  • 100 g of sliced provolone cheese

Directions

  • In a medium bowl, combine pimento-stuffed olives, giardiniera, capers, and their liquids, then add kalamata olives, garlic, shallot, oregano, parsley, thyme, and crushed red pepper
  • Stir in olive oil until well combined, then let the mixture stand for 1 hour before using.
  • Slice the Italian bread open, then spoon the olive salad onto both sides of the bread, spreading it evenly.
  • Arrange mozzarella slices on the bottom half of the bread, followed by Mastro Genoa salami, Mortadella and Capocollo.
  • Place provolone cheese on the top half of the bread, ensuring it covers the olive salad completely.
  • Carefully close the sandwich and wrap it tightly in plastic, and let the wrapped sandwich stand for 30 minutes to 2 hours.
  • When ready to serve, cut the sandwich into 8 pieces and serve with pepperoncini on the side, then enjoy!

Products in this recipe

from our instagram

Let the countdown begin to delicious holiday meals, plenty of charcuterie, and good company 🙌🥂

What are you looking forward to most this holiday season? Tell us in the comments ❤️

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Let the countdown begin to delicious holiday meals, plenty of charcuterie, and good company 🙌🥂 What are you looking forward to most this holiday season? Tell us in the comments ❤️

What party couldn`t be improved with a grazing table?

With the Mastro® Gran Piatto, you`ll get four of the most popular dry-cured charcuterie meats in one convenient package - making assembling your very own grazing board this holiday season easy!

Tag your friends who would gladly enjoy this grazing table with you ❄️

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What party couldn't be improved with a grazing table? With the Mastro® Gran Piatto, you'll get four of the most popular dry-cured charcuterie meats in one convenient package - making assembling your very own grazing board this holiday season easy! Tag your friends who would gladly enjoy this grazing table with you ❄️

Look no further for the perfect holiday charcuterie board

Use these ingredients alongside Mastro® and San Daniele® charcuterie meats for a delicious combo that every guest will love

Save this Reel to come back to when you’re grocery shopping for holiday parties!

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Look no further for the perfect holiday charcuterie board Use these ingredients alongside Mastro® and San Daniele® charcuterie meats for a delicious combo that every guest will love Save this Reel to come back to when you’re grocery shopping for holiday parties!

`Tis the season to give the gift of charcuterie 🎁

Get creative this holiday season by gifting charcuterie lovers the delicious flavours of Mastro® and San Daniele®! They`ll love the curation of flavours, and thoughtful packaging!

Save this post for some gift inspiration for your foodie friends ❄️🎄

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'Tis the season to give the gift of charcuterie 🎁 Get creative this holiday season by gifting charcuterie lovers the delicious flavours of Mastro® and San Daniele®! They'll love the curation of flavours, and thoughtful packaging! Save this post for some gift inspiration for your foodie friends ❄️🎄

What cheese should you pair with Mastro® Genoa Salami?

A classic pairing is any good gouda cheese - the semi-hard texture and smoky flavour pairs well with our robust, slow-aged genoa salami 😍

What do you prefer with your salami? Hard cheese, or soft cheese?

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What cheese should you pair with Mastro® Genoa Salami? A classic pairing is any good gouda cheese - the semi-hard texture and smoky flavour pairs well with our robust, slow-aged genoa salami 😍 What do you prefer with your salami? Hard cheese, or soft cheese?

Tis the season for holiday parties, for gathering, and for celebration! 🥂✨

No matter the occasion, there`s a Mastro® and San Daniele® specialty deli meat to add to your charcuterie boards to make this the best, and most delicious, holiday season yet!

Get started on your holiday meal planning at the link in our bio!

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Tis the season for holiday parties, for gathering, and for celebration! 🥂✨ No matter the occasion, there's a Mastro® and San Daniele® specialty deli meat to add to your charcuterie boards to make this the best, and most delicious, holiday season yet! Get started on your holiday meal planning at the link in our bio!

Spooky, yet delicious 👻

Would you make these creative bocconcini bites for a Halloween party? We love the pairing of San Daniele® Prosciutto with hot honey - a scarily good combination!

Scroll down for @satisfyingspoonful`s recipe and save this Reel to come back to!

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Serves: 5 - 10

Ingredients:

1 package (200g) Bocconcini cheese (10 Bocconcini balls)
2 Tbsp honey
1 tsp Calabrian chilli paste
10 slices Prosciutto, thinly sliced
5 pimento stuffed olives, cut in half widthwise or thinly sliced

Instructions:
Preparing the Bocconcini Cheese: Drain and rinse a package of Bocconcini cheese. Pat them dry with paper towel or a tea towel and set aside.

Making the Hot Honey: To a small bowl, add the honey and Calabrian chilli paste. Give it a good mix and set aside.

Creating the Halloween Eyeballs: Grab a slice of Prosciutto and wrap it around the sides and bottom of a Bocconcini ball, leaving the topside of the cheese exposed. Repeat the process with the remaining Bocconcini balls and Prosciutto slices.

Transfer the Eyeballs to a serving platter or plate, leaving a little space between them.

Using a small spoon, spoon Hot Honey over the Bocconcini and Prosciutto.

Drizzle the excess Hot Honey over the plate or platter and top each Halloween Eyeball with a sliced olive. Serve and enjoy!

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Spooky, yet delicious 👻 Would you make these creative bocconcini bites for a Halloween party? We love the pairing of San Daniele® Prosciutto with hot honey - a scarily good combination! Scroll down for @satisfyingspoonful's recipe and save this Reel to come back to! Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes Serves: 5 - 10 Ingredients: 1 package (200g) Bocconcini cheese (10 Bocconcini balls) 2 Tbsp honey 1 tsp Calabrian chilli paste 10 slices Prosciutto, thinly sliced 5 pimento stuffed olives, cut in half widthwise or thinly sliced Instructions: Preparing the Bocconcini Cheese: Drain and rinse a package of Bocconcini cheese. Pat them dry with paper towel or a tea towel and set aside. Making the Hot Honey: To a small bowl, add the honey and Calabrian chilli paste. Give it a good mix and set aside. Creating the Halloween Eyeballs: Grab a slice of Prosciutto and wrap it around the sides and bottom of a Bocconcini ball, leaving the topside of the cheese exposed. Repeat the process with the remaining Bocconcini balls and Prosciutto slices. Transfer the Eyeballs to a serving platter or plate, leaving a little space between them. Using a small spoon, spoon Hot Honey over the Bocconcini and Prosciutto. Drizzle the excess Hot Honey over the plate or platter and top each Halloween Eyeball with a sliced olive. Serve and enjoy!

The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰

What`s your favourite part of a Thanksgiving meal? 🍂

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The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰 What's your favourite part of a Thanksgiving meal? 🍂